Best 3 Pressed Smoked Salmon Mousse Appetizer Recipes

Indulge in the exquisite Pressed Smoked Salmon Mousse Appetizer, a culinary masterpiece that tantalizes your taste buds with its symphony of flavors and textures. This delectable mousse, crafted with the finest smoked salmon, exudes a smoky aroma that dances in the air, inviting you to take a bite. As you savor each morsel, the mousse's velvety texture melts in your mouth, releasing a burst of briny, oceanic flavors that mingle with hints of lemon and dill. Accompanying this delightful mousse are three exceptional recipes that elevate your appetizer experience to new heights.

- **Classic Pressed Smoked Salmon Mousse**: A traditional recipe that showcases the natural flavors of smoked salmon, complemented by a touch of crème fraîche and a hint of lemon.

- **Smoked Salmon Mousse with Avocado**: A vibrant twist on the classic, this recipe incorporates creamy avocado and fresh herbs, adding a luscious green hue and a boost of healthy fats.

- **Smoked Salmon Mousse with Cucumber and Dill**: A refreshing and light variation that combines crisp cucumber, aromatic dill, and a touch of sour cream, resulting in a mousse that's both flavorful and refreshing.

Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this impressive appetizer. With its elegant presentation and delectable taste, the Pressed Smoked Salmon Mousse Appetizer is sure to leave a lasting impression on your guests, making it the perfect choice for special occasions, cocktail parties, or as a luxurious treat for yourself.

Let's cook with our recipes!

SMOKED SALMON MOUSSE

Smoked Salmon Mousse image

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

Provided by Rob

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
½ lemon, juiced
½ teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

Steps:

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg

SMOKED SALMON MOUSSE

Smoked Salmon Mousse image

Provided by Food Network

Categories appetizer

Time 30m

Yield 20 to 25 servings

Number Of Ingredients 7

Ingredients

3 sticks unsalted butter
1 pound smoked Norwegian or Scottish salmon, not too salty, cut into inch cubes
1/2 cup heavy cream
Juice of 1/2 lemon
1 tablespoon chives, finely chopped
1 tablespoon dill, finely chopped
1 tablespoon parsley, finely chopped

Steps:

Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.
In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.

SALMON MOUSSE ENDIVE LEAVES

Salmon Mousse Endive Leaves image

I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited for special occasions.-Doreen Matthew, San Marcos, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

2 packages (3 ounces each) smoked salmon or lox
6 ounces cream cheese, softened
1 tablespoon dill weed
1 tablespoon lemon juice
1/2 teaspoon onion powder
1/2 teaspoon prepared horseradish
24 endive leaves
Watercress and diced pimientos, optional

Steps:

Place the first 6 ingredients in a food processor; cover and process until smooth. Pipe or spoon about 1 tablespoon filling onto each endive leaf. Garnish with watercress and pimientos if desired.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 177mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

For the best flavor, use high-quality smoked salmon.
If you don't have a food processor, you can finely chop the smoked salmon by hand.
Be sure to drain the smoked salmon well before mixing it with the other ingredients.
If you want a smoother mousse, strain it through a fine-mesh sieve.
Garnish the mousse with fresh herbs, such as dill or chives, before serving.

Conclusion:

Pressed smoked salmon mousse is a delicious and elegant appetizer that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. Whether you are serving it at a party or enjoying it as a snack, this mousse is sure to please everyone.