Best 2 Pressed Salami Sandwiches Recipes

Indulge in a symphony of flavors with our delectable pressed salami sandwiches, a culinary masterpiece that harmonizes the richness of salami, the tanginess of mustard, the crunch of fresh vegetables, and the softness of bread. This versatile dish can be customized to suit your preferences, with variations ranging from the classic combination of ham, salami, and provolone to the adventurous fusion of grilled vegetables and goat cheese. Dive into the world of pressed salami sandwiches and discover a world of taste sensations that will leave you craving more.

Let's cook with our recipes!

CLASSIC ITALIAN PRESSED BAGUETTE

Classic Italian Pressed Baguette image

Provided by Food Network

Categories main-dish

Time 1h10m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1/3 baguette or 1 small baguette roll
1/2 teaspoon olive oil
Kosher salt and ground black pepper
1/2 roasted red pepper
3 slices finely sliced prosciutto
2 slices provolone
4 fresh basil leaves
1/2 teaspoon balsamic glaze
3 slices salami

Steps:

Split the baguette open and lightly brush with oil, then season lightly with salt and pepper. Thinly slice the roasted pepper. Layer on the prosciutto, provolone, basil, red pepper, balsamic glaze and salami. Top with the top half of the baguette. (Layering the meat on the bottom and top of the sandwich prevents the fillings from soaking through and making the bread soggy.)
Put a bowl or other heavy object (such as a large can or jar) on the sandwich to press it for 1 hour before serving. Or, pack it in the bottom of your lunchbox, under a glass container or drink.

SIMPLE SALAMI SANDWICH

Simple Salami Sandwich image

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

Provided by Soup Loving Nicole

Categories Sandwiches

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

1 hoagie bun, toasted and split
1 teaspoon yellow mustard
6 slice (3-1/8" dia x 1/16" thick)s salami
2 slices Colby-Jack cheese
2 slices tomato
1 leaf red leaf lettuce
2 teaspoons sliced ripe olives, drained
2 teaspoons sliced green olives with pimiento
2 teaspoons zesty Italian-style salad dressing

Steps:

Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg

Tips:

For the best flavor, use high-quality salami and bread.
If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat.
To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours.
When you're ready to eat the sandwiches, preheat your panini press or skillet. Cook the sandwiches until the bread is golden brown and the cheese is melted and bubbly.
Serve the sandwiches with your favorite sides, such as chips, salad, or fruit.

Conclusion:

Pressed salami sandwiches are a delicious and easy lunch or dinner option. With just a few simple ingredients, you can make a sandwich that is sure to please everyone. So next time you're looking for a quick and tasty meal, give pressed salami sandwiches a try.