Best 2 Pressed Peanut Butter Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible Pressed Peanut Butter Cookies, where the rich, nutty taste of peanut butter takes center stage. These delectable treats are not just any ordinary cookies; they're a testament to the culinary artistry that transforms simple ingredients into extraordinary delights. With their crisp edges and melt-in-your-mouth texture, these cookies promise a sensory experience that will leave you craving more. But that's not all; this article also unveils a treasure trove of other delectable peanut butter-infused creations, such as the heavenly Peanut Butter Blossoms, the luscious Peanut Butter Bars, and the tantalizing Peanut Butter Fudge. Prepare to embark on a culinary adventure where peanut butter is the star and your taste buds are in for a joyous celebration.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSED PEANUT BUTTER COOKIES
Provided by Food Network Kitchen
Time 2h43m
Yield 2 Dozen Cookies
Number Of Ingredients 11
Steps:
- 1. Whisk the flour, baking powder and salt together into a medium bowl. Beat the butter and sugar together in the bowl of an electric mixer on medium-high speed until light and fluffy, about 8 minutes. Beat in the peanut butter and egg. Turn the mixer to low and slowly add the flour mixture to make a smooth dough. Scrape the dough onto a piece of plastic wrap, flatten into a disk, wrap and refrigerate until firm, about 2 hours.
- 2. Position an oven rack in the center of the oven and preheat to 325°F. Spray the pressed cookie sheet molds with nonstick spray. Press the dough evenly into the molds; the molds should be three-quarters full.
- 3. Bake until the edges are golden, about 9 minutes. Remove from the oven and let the cookies remain in the molds for 5 minutes before turning them out onto a cooling rack. Repeat with the remaining dough.
- 4. Decorate the cookies as desired with Chocolate Ganache, Royal Icing and sanding sugars.
PEANUT BUTTER PRESSED COOKIES
I have been making these cookies for years now , they are really good. You can change shapes of these cookies by using different press plates on your cookie press.
Provided by Karla Everett
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat together butter and sugar until smooth , then gradually beat in the sugar until light and fluffy.
- 2. Beat in the egg yolk and the extract and mix well.
- 3. In your cookie press add 1/4 th of the dough and press cookies 1" apart from each other on a un-greased cookie sheet .
- 4. Bake @ 375° for 8-10 minutes or until lightly browned. Remove to a wire rack and let cool.
Tips:
- Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients correctly. Use a kitchen scale to weigh your ingredients, if possible, for the most precise results.
- Use high-quality ingredients: The quality of your ingredients will affect the taste of your cookies. Use fresh, high-quality peanut butter, butter, and sugar.
- Chill your dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges and just starting to brown in the center.
Conclusion:
Pressed peanut butter cookies are a classic recipe that is easy to make and always a hit with kids and adults alike. With their simple ingredients and delicious peanut butter flavor, these cookies are sure to become a favorite in your home. So next time you're looking for a quick and easy treat, give these pressed peanut butter cookies a try. You won't be disappointed!
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