Best 6 Pressed Mozzarella And Tomato Sandwich Recipes
In the realm of culinary delights, the Pressed Mozzarella and Tomato Sandwich emerges as a symphony of flavors, textures, and visual appeal. This sandwich is a tribute to the simplicity of fresh, high-quality ingredients, showcasing the perfect harmony between juicy tomatoes, creamy mozzarella, and crusty bread.
Within this article, you'll embark on a culinary journey, discovering not just one but three enticing recipes that revolve around this classic sandwich. The first recipe presents the traditional Pressed Mozzarella and Tomato Sandwich, a timeless combination of ripe tomatoes, fresh basil, and creamy mozzarella cheese, pressed between slices of crusty bread.
The second recipe, the Grilled Pressed Mozzarella and Tomato Sandwich, elevates the classic by adding a smoky, charred flavor to the mix. Grilled slices of bread provide a delightful contrast to the cool, creamy filling, while the smoky aroma tantalizes the senses.
Last but not least, the Caprese Pressed Mozzarella and Tomato Sandwich infuses Italian flair into the classic recipe. With the addition of fresh pesto and prosciutto, this sandwich bursts with vibrant flavors and colors, making it a true feast for the eyes and taste buds.
Whether you're seeking a quick and easy lunch option, a satisfying snack, or a light yet flavorful meal, these Pressed Mozzarella and Tomato Sandwich recipes offer something for every palate. So, gather your ingredients, prepare your taste buds, and let's dive into the culinary adventure that awaits!
TOMATO MOZZARELLA PAN BAGNAT
Provided by Ina Garten
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the vinaigrette, whisk the shallots, garlic, red wine vinegar, balsamic vinegar, mustard, 2 teaspoons salt, and 1 teaspoon pepper together in a small bowl. Slowly whisk in the olive oil, stir in the anchovies (if using), capers, and olives, and set aside.
- Core the tomatoes and slice them 1/3 inch thick. Place the bottom halves of the ciabattas, cut side up, on a sheet pan. Place a layer of tomato on each bread, spoon on 2/3 of the vinaigrette, add a layer of mozzarella, and sprinkle with the basil leaves. Spoon the remaining vinaigrette on the cut sides of the ciabatta tops and place them, cut side down, on the sandwiches. Place a second sheet pan on the sandwiches and put weights on top, such as cans of tomatoes. Allow the sandwiches to sit at room temperature for an hour for the flavors to blend.
- Heat an electric panini press and toast the sandwiches for 5 to 10 minutes, until the bread is toasted and the mozzarella starts to melt. Cut each sandwich in half and serve warm.
BASIL, TOMATO AND MOZZARELLA SANDWICH
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Provided by Melissa Rapoza Fragoza
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
- In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g
CAPRESE SANDWICH WITH TOMATO, MOZZARELLA, AND FRESH BASIL
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The caprese sandwich is a classic vegetarian Italian sandwich made with fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar.
Provided by MacKenzie Smith
Categories Lunch Sandwiches Sandwich
Time 5m
Number Of Ingredients 8
Steps:
- Eat now or wrap tightly to enjoy later.
Nutrition Facts : Calories 680 kcal, Carbohydrate 71 g, Cholesterol 67 mg, Fiber 7 g, Protein 31 g, SaturatedFat 13 g, Sodium 1729 mg, Sugar 13 g, Fat 31 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g
OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH
Provided by Ina Garten
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
- Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
- Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.
GRILLED TOMATO-AND-MOZZARELLA SANDWICHES
Top these tomato-and-mozzarella sandwiches with ribbon-trimmed toothpicks for a festive touch.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 16
Number Of Ingredients 5
Steps:
- Using a 2- or 2 1/2-inch round cookie cutter (depending on size of tomatoes), cut out bread and mozzarella.
- Season tomatoes with salt and pepper. Sandwich 1 tomato slice and 1 mozzarella slice between 2 slices of bread. Repeat with remaining tomatoes, mozzarella, and bread to make 16 sandwiches.
- Preheat a grill to medium, or heat a grill pan over medium heat. Brush outsides of bread with butter. Grill sandwiches until golden brown and mozzarella is soft but not completely melted, about 5 minutes per side.
FRESH MOZZARELLA AND TOMATO SANDWICHES
If you've got some fresh mozzarella and a beautiful ripe tomato, you've just got to make these sandwiches! Get out the ciabatta rolls and let's do this.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cover bottom half of each roll with 1 cheese slice.
- Top with peppers, tomatoes and arugula. Drizzle with dressing.
- Cover with tops of rolls.
Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g
Tips:
- Use ripe, flavorful tomatoes. This is essential for a great sandwich. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Slice the tomatoes evenly. This will help them cook evenly and prevent them from falling apart.
- Season the tomatoes with salt and pepper. This will help to enhance their flavor.
- Use fresh mozzarella cheese. This will give the sandwich a creamy, gooey texture. If you can't find fresh mozzarella, you can use shredded mozzarella, but the sandwich won't be as good.
- Drizzle the sandwich with olive oil. This will help to keep the bread from getting too dry.
- Grill the sandwich until the cheese is melted and the bread is golden brown. This will take about 2-3 minutes per side.
- Serve the sandwich immediately. It's best when it's hot and fresh.
Conclusion:
A pressed mozzarella and tomato sandwich is a simple but delicious sandwich that is perfect for a quick lunch or dinner. It's also a great way to use up leftover tomatoes and mozzarella cheese. With just a few simple ingredients, you can make a sandwich that is sure to please everyone!
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