Best 4 Pressed Ham And Pear Sandwiches Recipes
Indulge in a symphony of flavors with our tantalizing Pressed Ham and Pear Sandwiches, a culinary masterpiece that marries the salty richness of ham with the sweet crispness of pear, enveloped in a buttery croissant. This delectable sandwich is elevated by a tangy cranberry mustard sauce, creating a harmonious balance of flavors that will tantalize your taste buds.
Accompanying this main attraction are three additional recipes that will complete your culinary journey. Delight in the velvety smoothness of our Creamy Pear Soup, a comforting and flavorful starter that sets the stage for the main course. Complement your sandwich with our refreshing Pear and Arugula Salad, a vibrant combination of crisp greens, sweet pears, and tangy dressing. And for a sweet ending, savor our delightful Spiced Pear Crisp, a warm and comforting dessert that showcases the versatility of this remarkable fruit.
Each recipe is carefully crafted with easy-to-follow instructions, ensuring that even novice cooks can create these culinary wonders. With a focus on fresh, seasonal ingredients, these recipes promise an explosion of flavors that will leave you craving more. Embark on this culinary adventure and treat yourself to a delightful and memorable dining experience.
SPANISH STYLE PRESSED HAM AND CHEESE SANDWICHES
Provided by Rachael Ray : Food Network
Time 11m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.
GRILLED BRIE HAM & PEAR SANDWICH
This delicious sandwich is a bit out of the ordinary and so easy to make. Within 15 minutes, you can enjoy it!
Provided by Francine Lizotte
Categories Sandwiches
Time 15m
Number Of Ingredients 9
Steps:
- 1. Assemble sandwich by placing slices of brie followed by slices of pear on bread. Drizzle 1 tsp. of pomegranate molasses on top of the pear slices per sandwich; season with freshly ground black pepper. Place a couple of slices of ham on before adding a couple leaves of lettuce.
- 2. Generously spread mustard on the other bread slices and place face down on the lettuce. Spread butter on one side only.
- 3. In a panini press or skillet over medium heat, place sandwiches butter side down and put press on top, pressing down gently. If not using a panini press, place a heavy lid on top.
- 4. Grill for 2 minutes or until nicely brown. Remove press or lid and butter top slices before carefully flipping them over. Replace press or lid, gently press down again and grill for 2 minutes or until nicely browned. Serve immediately. Makes 3 sandwiches
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=BS6ilOwQ5Vw
GRILLED HAM AND CHEESE SANDWICH WITH FRESH PEARS
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Ham and Cheese with Pear??? Seriously, I'm not crazy!! I thought the same thing you're thinking at first, but became a believer after having tried it at a brunch with girlfriends!
Provided by Divine L
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first six ingredients and spread onto one side of each of the four slices of bread.
- To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, layer the ingredients as follows: cheese, ham, pear, cheese - and then top with the remaining slices of bread, with the mustard-mayonnaise side down.
- Next, thinly butter the outsides of both sandwiches.
- Grill for 2-3 minutes over medium heat, cooking until golden brown. Turn and cook on the other side for another 2-3 minutes.
Nutrition Facts : Calories 585.1, Fat 27.4, SaturatedFat 15.2, Cholesterol 96.6, Sodium 1524.9, Carbohydrate 51.4, Fiber 6.6, Sugar 15.3, Protein 33.9
HEARTY HAM AND PEAR PANINI
Pear provides a simple addition to this hearty grilled ham sandwich - a wonderful dinner ready in just 20 minutes. Perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes.
- Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
- When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.
Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 2230 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose the right bread: A sturdy bread, such as ciabatta or sourdough, will hold up well to the pressed sandwich.
- Use thinly sliced ham and cheese: This will help the sandwich cook evenly.
- Add some moisture: A spread of butter or mayonnaise will help keep the sandwich from drying out.
- Don't overcrowd the pan: Cook the sandwiches in batches if necessary.
- Press the sandwiches: Use a panini press or a heavy skillet to press the sandwiches until they are golden brown and the cheese is melted.
- Serve immediately: Pressed sandwiches are best served hot.
Conclusion:
Pressed ham and pear sandwiches are a delicious and easy-to-make lunch or dinner option. With a few simple ingredients and a little bit of time, you can create a sandwich that is both satisfying and flavorful. So next time you're looking for a quick and easy meal, give these pressed ham and pear sandwiches a try.
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