Best 2 Pressed Cucumber Salad Pressgurka Recipes

**Pressed Cucumber Salad: A Refreshing and Versatile Dish**

Pressed cucumber salad, also known as pressgurka, is a refreshing and versatile dish that is popular in Scandinavian cuisine. Made with thinly sliced cucumbers that are pressed to remove excess water, the salad has a crisp and tangy flavor that makes it a perfect accompaniment to grilled meats, fish, or as a light and refreshing side dish. This article provides two variations of pressed cucumber salad recipes, one with a classic Scandinavian dressing and the other with a more modern twist using Asian flavors. Both recipes are easy to follow and can be tailored to your personal preferences, making them a great option for both everyday meals and special occasions.

**Recipes:**

1. **Classic Scandinavian Pressed Cucumber Salad:**
- This recipe features a traditional Scandinavian dressing made with vinegar, sugar, sour cream, and fresh dill. The cucumbers are sliced thinly and pressed to remove excess water, then combined with the dressing and refrigerated for at least an hour before serving.

2. **Asian-Inspired Pressed Cucumber Salad:**
- This recipe adds a modern twist to the classic dish by using an Asian-inspired dressing made with soy sauce, rice vinegar, sesame oil, and ginger. The cucumbers are prepared similarly to the classic recipe, but the dressing gives it a unique and flavorful spin.

Check out the recipes below so you can choose the best recipe for yourself!

PRESSED CUCUMBER SALAD (PRESSGURKA)

Pressed Cucumber Salad (Pressgurka) image

Posting for ZWT6 for the Scandinavia region. This was found online for Swedish recipes. Sounds like a great refreshing salad to add to any dinner. Update: 7/21/2011, I made this to go along with dinner the other night. I added some slices of tomato and onion. Due to the fact that I like things tart, I decreased the sugar and a little on the salt, but did also add some garlic salt. I feel this is good recipe for those who like it not so tart, especially kids, but feel free to add other veggies and spices!!

Provided by diner524

Categories Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 English cucumber (the kind that come wrapped in plastic)
1/4 teaspoon salt
1/3 cup vinegar
1/4 cup sugar
1/4 teaspoon white pepper
2 tablespoons chopped parsley

Steps:

Peel and slice cucumber very thinly.
Place layers of cucumber and salt in the bottom a flat bowl bowl, cover with plastic, then weight down and let stand about 10 minutes.
Pour off liquid and combine it with the vinegar, sugar, pepper, stirring until sugar is dissolved.
Pour dressing over cucumbers, garnish with chopped parsley.

Nutrition Facts : Calories 128.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.9, Carbohydrate 30.9, Fiber 1, Sugar 27.5, Protein 1.1

SWEDISH CUCUMBER SALAD - PRESSGURKA

Swedish Cucumber Salad - Pressgurka image

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.

Provided by French Tart

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 fresh cucumbers
1 tablespoon parsley, chopped
1 -2 teaspoon rough ground black pepper
1 teaspoon salt
3 tablespoons sugar
3 tablespoons white distilled vinegar
1 teaspoon caraway seed (optional)

Steps:

Cut cucumbers into the thinnest possible slices.
Arrange slices in a bowl.
Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
Pour over the cucumbers.
Place a plate with a weight over the cucumbers to squeeze out the liquid.
Chill for 1 hour.

Tips:

Select the right cucumbers: Use firm, unwaxed cucumbers for the best results. English or Persian cucumbers are ideal.
Slice the cucumbers thinly: This will help them absorb the marinade more easily.
Use a variety of herbs and spices: Dill, garlic, and mustard seeds are classic ingredients in pressed cucumber salad, but you can also experiment with other herbs and spices, such as mint, basil, or cumin.
Don't be afraid to experiment with different vinegars: White vinegar is traditional, but you can also use rice vinegar, apple cider vinegar, or even balsamic vinegar.
Press the cucumbers before serving: This will help remove excess moisture and concentrate the flavors.

Conclusion:

Pressed cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy side dish, give pressed cucumber salad a try. You won't be disappointed!