Best 2 Pressed Cuban Sandwich Recipes

**Pressed Cuban Sandwich: A Culinary Journey to Havana's Streets**

A symphony of flavors and textures awaits in the pressed Cuban sandwich, a culinary masterpiece born in the vibrant streets of Havana. This delectable sandwich is a harmonious blend of savory roasted pork, succulent ham, tangy pickles, and melted Swiss cheese, all lovingly pressed between slices of crispy Cuban bread. As you bite into this sandwich, a burst of flavors tantalizes your taste buds, leaving you craving more. This article presents a collection of authentic pressed Cuban sandwich recipes, each offering a unique twist on this classic dish. From the traditional Cuban sandwich recipe to variations that incorporate different meats, cheeses, and condiments, these recipes cater to every palate. Discover the secrets to crafting the perfect pressed Cuban sandwich, ensuring a delightful culinary experience that transports you to the heart of Havana.

Check out the recipes below so you can choose the best recipe for yourself!

PRESSED CUBAN SANDWICH

Pressed Cuban Sandwich image

Provided by Food Network

Categories main-dish

Time 10m

Yield 6 appetizer servings or 2 main course servings

Number Of Ingredients 7

Ingredients

2 (6-inch) sub rolls
2 tablespoons soft butter
2 tablespoons mustard
4 slices boiled or smoked ham
6 slices manchego cheese
4 slices pickle
Special equipment: an indoor grill or a sandwich press

Steps:

Preheat a stovetop grill or sandwich press.
Slice the sub rolls end to end. Spread the butter evenly on both rolls. Repeat the process with mustard. Lay the ham, cheese, and pickle slices evenly in the roll. Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside.

PRESSED CUBAN SANDWICH WITH GARLIC DIJON BUTTER

Pressed Cuban Sandwich With Garlic Dijon Butter image

Make and share this Pressed Cuban Sandwich With Garlic Dijon Butter recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 1h23m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 head garlic
1/2 teaspoon olive oil
1/2 tablespoon Dijon mustard
3/4 teaspoon butter, softened
2 (3 ounce) hoagie rolls, cut in half lengthwise
4 slices sandwich pickles (sandwich length)
1/8 lb thinly sliced smoked turkey
1/8 lb thinly sliced turkey ham
4 slices swiss cheese (Jarlsberg is good)
cooking spray

Steps:

Preheat oven to 350°.
To make butter:.
Remove white papery skin from garlic head (do not peel or separate cloves); drizzle with oil. Wrap 1/2 head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, mustard, and butter in a small bowl; set aside.
Double this and save the butter to make more sandwiches later!
To make sandwiches:.
Scoop out inside of the roll halves, leaving a 1/2" shell. Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves.
Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 2 sandwiches to pan. Place a heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Cut the sandwiches in half diagonally, and serve immediately.

Nutrition Facts : Calories 577.2, Fat 24.1, SaturatedFat 12.2, Cholesterol 87.7, Sodium 1330.8, Carbohydrate 55, Fiber 2.6, Sugar 3.3, Protein 34.7

Tips:

Use high-quality bread: A good Cuban sandwich starts with great bread. Look for a crusty loaf with a chewy interior, such as Cuban bread, French bread, or hoagie rolls.
Don't skimp on the butter: Butter is essential for creating a crispy, golden brown exterior on your Cuban sandwich. Be generous with the butter, especially on the outsides of the bread.
Press the sandwich down: Once you've assembled your sandwich, press it down firmly with a panini press or a heavy skillet. This will help to evenly distribute the fillings and create a compact sandwich that's easy to eat.
Serve the sandwich with your favorite dipping sauce: Cuban sandwiches are traditionally served with a side of mojo sauce, a citrusy garlic sauce. You can also serve them with ketchup, mustard, or your favorite dipping sauce.

Conclusion:

The Cuban sandwich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and bold flavors, it's a sandwich that everyone will love. So next time you're looking for a quick and easy meal, give the Cuban sandwich a try. You won't be disappointed!

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