Best 3 Press In Shortbread Pie Crust Recipes
**Indulge in the Art of Baking with Press-In Shortbread Pie Crust: A Journey Through Delightful Recipes**
Welcome to the delightful world of press-in shortbread pie crusts, where buttery goodness meets endless possibilities. Embark on a culinary adventure as we present a collection of enticing recipes that showcase the versatility and charm of this classic pastry. From sweet and fruity fillings to savory and hearty creations, our selection caters to every palate and occasion. Whether you're a seasoned baker or just starting your pastry journey, these recipes will guide you through the process of crafting the perfect press-in shortbread pie crust, ensuring a flaky, tender, and flavorful base for your culinary masterpieces. Get ready to impress your loved ones with these delectable treats that are sure to become cherished family favorites.
SHORTBREAD COOKIE PIE CRUST
This pie crust is easy and like biting into a buttery shortbread cookie! It compliments berry and chocolate pie perfectly!
Provided by Eden
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- In a mixing bowl or food processor, beat the butter until fluffy, and add in the sugar.
- Then, add in the flour and lightly mix with the paddle attachment or your hands. Add in the vanilla extract and baking powder and mix until the mixture is crumbly.
- Roll the dough or press it into a pie dish, up the sides and make a nice crust, and bake in a preheated 350 degree oven for 10 minutes.
- Let the crust cool before adding the filling.
- Proceed with the pie filling instructions for whatever pie you're making.
Nutrition Facts : Calories 2783 kcal, Carbohydrate 252 g, Protein 28 g, Fat 187 g, SaturatedFat 117 g, TransFat 7 g, Cholesterol 488 mg, Sodium 32 mg, Fiber 7 g, Sugar 60 g, UnsaturatedFat 56 g, ServingSize 1 serving
SHORTBREAD CRUST
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Provided by Silly Rabbit
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
- Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g
SHORTBREAD PIE CRUST
A great pie crust for any recipe that calls for shortbread crust.
Provided by JUDYDOTCOM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 2h30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
- Bake for 15 minutes, or until lightly brown around the edges.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 26.6 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 14.6 g, Sodium 165.5 mg, Sugar 8.7 g
Tips:
- Use cold butter: Cold butter is easier to work with and will help to create a more flaky crust.
- Work quickly: The key to a good shortbread crust is to work quickly so that the butter doesn't have a chance to warm up and melt.
- Don't overmix the dough: Overmixing the dough will make it tough. Just mix it until the ingredients are combined.
- Chill the dough before rolling it out: Chilling the dough will help to make it easier to roll out and will also help to prevent it from shrinking in the oven.
- Use a sharp knife to cut the dough: A sharp knife will help to create clean, even cuts.
- Bake the crust until it is golden brown: The crust should be golden brown all over before you remove it from the oven.
Conclusion:
A press-in shortbread pie crust is a delicious and easy-to-make alternative to a traditional pie crust. It is perfect for any type of pie, from fruit pies to cream pies. With just a few simple tips, you can make a perfect press-in shortbread pie crust every time.
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