Best 5 President Reagans Macaroni And Cheese Recipes
Indulge in a culinary journey through time with President Reagan's Macaroni and Cheese, a dish steeped in history and delectable flavors. This iconic recipe, featured in the White House cookbooks, has captivated taste buds for generations. As you embark on this culinary adventure, you'll discover a symphony of textures and flavors, from the creamy, gooey cheese sauce to the perfectly cooked macaroni. Along the way, you'll also encounter variations of this classic dish, including a Southern-inspired version with a hint of heat and a vegetarian alternative that showcases the vibrant flavors of fresh vegetables. Whether you're a seasoned home cook or just starting your culinary exploration, this collection of recipes will guide you towards creating a memorable and delicious macaroni and cheese experience.
Check out the recipes below so you can choose the best recipe for yourself!
RONALD REAGAN'S MACARONI AND CHEESE
RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)
Provided by CaliGirlShellybean
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil macaroni and drain thoroughly. Stir in butter and egg.
- Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
- Bake at 350F for about 45 minutes or until custard is set and top is crusty.
- I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.
PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE
Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni in water until tender and drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1T hot water, and add to milk.
- Add cheese, leaving enough to sprinkle on top.
- Pour into buttered casserole; add milk, sprinkle with cheese.
- Bake at 350°F for about 45 minutes or until custard is set and top is crusty.
PRESIDENT REAGAN'S MACARONI AND CHEESE
From the LA Times.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in pot until tender. Drain.
- 2. Mix butter, egg, mustard, salt, milk and hot water.
- 3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
- 4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
- 5. Bake at 350F 45 minutes, or until custard is set and top is crusty.
PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE.
Found this recipe in a cookbook I got in a box of books from an auction. Love to browse through cookbooks young and old.
Provided by virginia duncan
Categories Pasta Sides
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in boiling water until tender and drain thoroughly.
- 2. Stir in butter and egg. Mix salt and mustard with hot water. Add to milk.
- 3. Add cheese, reserving enough to sprinkle over top. Pour macaroni into buttered casserole. Add milk-cheese mixture. Sprinkle with remaining cheese.
- 4. Bake at 350 about 45 minutes or until casserole is set and top is crusty.
RONALD REAGAN'S MAC N' CHEESE
Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't tried it yet, but it sounds delish! Saving it to JUST A PINCH for easy tracking for myself; this is not my recipe!
Provided by Monica H
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Butter a 2-quart casserole dish.
- 2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
- 3. Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
- 4. In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
- 5. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
- 6. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
- 7. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.
Tips:
- Use high-quality ingredients: Fresh pasta, a flavorful cheese blend, and creamy milk will make a significant difference in the final dish.
- Cook the pasta al dente: This will prevent it from becoming mushy when baked.
- Don't overcook the cheese sauce: The sauce should be thick and creamy, but not too thick or it will be difficult to stir into the pasta.
- Use a variety of cheeses: A blend of cheeses will create a more complex and flavorful sauce.
- Add some spices: A pinch of garlic powder, onion powder, or paprika can add extra flavor to the dish.
- Don't be afraid to experiment: There are many different ways to make macaroni and cheese. Feel free to adjust the ingredients and cooking method to suit your own taste.
Conclusion:
President Reagan's macaroni and cheese is a classic comfort food dish that is sure to please the whole family. With its creamy, cheesy sauce and perfectly cooked pasta, it's a dish that everyone will enjoy. Whether you're making it for a weeknight dinner or a special occasion, this macaroni and cheese recipe is sure to be a hit.
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