Best 4 President Reagans Favorite Macaroni And Cheese Recipes
Indulge in a culinary journey through time with President Reagan's favorite macaroni and cheese, a classic dish steeped in American history. This timeless recipe, enjoyed by the 40th President of the United States, has captivated palates for generations. As you embark on this delectable adventure, you'll discover a symphony of flavors and textures, from the creamy and gooey cheese sauce to the perfectly cooked macaroni.
But this culinary odyssey doesn't stop there. Along the way, you'll encounter a variety of tantalizing variations, each adding a unique twist to the classic macaroni and cheese. Whether you prefer the simplicity of the original recipe or crave the indulgence of lobster mac and cheese, there's a recipe here to satisfy every palate. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving more.
RONALD REAGAN'S MAC N' CHEESE
Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't tried it yet, but it sounds delish! Saving it to JUST A PINCH for easy tracking for myself; this is not my recipe!
Provided by Monica H
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Butter a 2-quart casserole dish.
- 2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
- 3. Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
- 4. In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
- 5. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
- 6. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
- 7. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.
PRESIDENT REAGAN'S MACARONI AND CHEESE
From the LA Times.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in pot until tender. Drain.
- 2. Mix butter, egg, mustard, salt, milk and hot water.
- 3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
- 4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
- 5. Bake at 350F 45 minutes, or until custard is set and top is crusty.
PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE.
Found this recipe in a cookbook I got in a box of books from an auction. Love to browse through cookbooks young and old.
Provided by virginia duncan
Categories Pasta Sides
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in boiling water until tender and drain thoroughly.
- 2. Stir in butter and egg. Mix salt and mustard with hot water. Add to milk.
- 3. Add cheese, reserving enough to sprinkle over top. Pour macaroni into buttered casserole. Add milk-cheese mixture. Sprinkle with remaining cheese.
- 4. Bake at 350 about 45 minutes or until casserole is set and top is crusty.
RONALD REAGAN'S MACARONI AND CHEESE
RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)
Provided by CaliGirlShellybean
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil macaroni and drain thoroughly. Stir in butter and egg.
- Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
- Bake at 350F for about 45 minutes or until custard is set and top is crusty.
- I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your macaroni and cheese. For a classic flavor, use a sharp cheddar cheese. For a more mild flavor, use a mild cheddar or Colby cheese. You can also use a combination of cheeses to create a unique flavor.
- Cook the macaroni al dente: Macaroni that is cooked al dente will hold its shape and texture better in the macaroni and cheese. To cook macaroni al dente, cook it for about 2 minutes less than the package directions.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. Making a roux will help to create a smooth and creamy macaroni and cheese.
- Use milk or cream: Milk or cream will help to make the macaroni and cheese more moist and creamy. You can use whole milk, low-fat milk, or even heavy cream. The type of milk or cream you use will affect the richness of the macaroni and cheese.
- Season to taste: Macaroni and cheese should be seasoned to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Conclusion:
President Reagan's favorite macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make a macaroni and cheese that is creamy, cheesy, and delicious.
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