Best 6 Preserved For Posterity Cole Slaw Dressing Recipes
Indulge in the timeless flavors of classic coleslaw dressing, a versatile condiment that elevates any salad or dish. This collection of recipes takes you on a culinary journey through different variations of this beloved dressing, each with its unique blend of tangy, creamy, and herbaceous notes. Whether you prefer a traditional mayonnaise-based dressing, a tangy vinegar-based one, or a creamy Greek yogurt-based option, there's a recipe here to satisfy every palate. From the classic creamy coleslaw dressing to the tangy mustard-based dressing and the refreshing Asian-inspired dressing, these recipes offer a range of flavors to complement any type of coleslaw or salad. With step-by-step instructions and variations for each recipe, you'll be able to create the perfect coleslaw dressing to enhance your meals.
Check out the recipes below so you can choose the best recipe for yourself!
PRESERVED-FOR-POSTERITY COLE SLAW DRESSING
I'm tired of digging out the recipe card or the cookbook that originally published the basic (now altered) recipe. Here it is, online, so I won't lose it again. I like coleslaw. GOOD coleslaw. This dressing works for me.
Provided by Nadacook
Categories Salad Dressings
Time 5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Try to follow along here: Whisk together all the ingredients. There. Done. I know, I know -- it's complicated.
- If you like Jane's Krazy Salt or another blended seasoning, feel free to add a hefty sprinkle of it to the dressing. And by the way, if you despise even the suggestion of horseradish, and you're out of buttermilk, you can stick with the first 4 ingredients and you'll still have a very respectable coleslaw dressing that people like.
- Pour it over about 2 lbs of shredded cabbage and carrot. 2 lbs is a LOT of coleslaw for a small family or a couple. I halve the recipe and pour it over 1 bag of preshredded coleslaw mix -- and it's STILL a lot of coleslaw. You're supposed to let it sit and soak for anywhere from 2 hours to overnight and yes, you can do that, but I will confess to scooping out my first serving as soon as I've mixed the stuff together. Caution: the template is demanding that I specify servings and I'm just guessing by saying 16. Pour it over about 2 lbs of shredded cabbage and carrot and see how many people get to try your coleslaw.
- Then you can write a review and complain about my inaccurate servings estimate. ;-).
COLESLAW DRESSING
This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!
Provided by Kristine Rosenblatt
Categories DIY Dressing Salad Dressing
Time 5m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together all dressing ingredients until well combined.
- Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
- Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
- To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.
Nutrition Facts : Calories 209 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Sodium 265 mg, Fiber 1 g, Sugar 5 g, Cholesterol 12 mg, UnsaturatedFat 18 g, ServingSize 1 serving
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
COLE SLAW DRESSING
This is one of the easiest dressings to make! It doesn't get any easier than this! If you are making your cole slaw with wheels on, (traveling, picnic, BBQ, etc.), you can make the dressing at home, then dress the slaw when you get there. As for the mustard, please feel free to use your favorite one here, whether it be yellow (hot dog), Dijon or the spicy brown type.
Provided by FLUFFSTER
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in a small bowl.
- Whisk until fully incorporated.
- Store in refrigerator till using.
Nutrition Facts : Calories 184, Fat 15.7, SaturatedFat 4.8, Cholesterol 22.6, Sodium 261.4, Carbohydrate 10.3, Fiber 0.1, Sugar 5.1, Protein 1
SWEET COLE SLAW DRESSING
This is an old recipe from a family friend. She passed on years ago but her recipe lives on. It is very simple and tastes great.
Provided by matstaley
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in mixing bowl.
- Stir sauce into shredded cabbage right before serving.
Nutrition Facts : Calories 600.1, Fat 42.3, SaturatedFat 16.1, Cholesterol 75.1, Sodium 1092.3, Carbohydrate 55.2, Fiber 0.1, Sugar 45.3, Protein 2.9
BEST COLE SLAW DRESSING ( ALSO GREAT FOR POTATO SALAD)
My mother-in-law introduced me to this recipe 40 years ago. She was raised in a mennonite community in Ontario Canada, although not a mennonite herself. Can use either fresh cabbage shredded or, bagged shredded cabbage (at least 2 bags)
Provided by casey brown
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix thoroughly.
- Allow sugar and salt to dissolve (about 10 minutes)
- Toss with cabbage.
- Refrigerate.
- Serve.
Nutrition Facts : Calories 220.6, Fat 14.1, SaturatedFat 5.4, Cholesterol 25, Sodium 559.5, Carbohydrate 23, Fiber 0.1, Sugar 19.4, Protein 1.1
Tips:
- Use a sharp knife or a mandoline to thinly slice the cabbage and onion. This will help the flavors meld together better and make the slaw more crisp and refreshing.
- Be sure to rinse the cabbage thoroughly before slicing. This will remove any dirt or debris that may be present.
- If you don't have a food processor, you can grate the carrots and celery by hand. Just be sure to grate them finely so that they blend well with the other ingredients.
- Use a light hand when adding the mayonnaise and vinegar. You don't want to overpower the other flavors in the slaw.
- Season the slaw to taste with salt and pepper. You may also want to add a pinch of sugar to balance out the flavors.
- Serve the slaw immediately or refrigerate it for later. It will keep for up to 3 days in the refrigerator.
Conclusion:
Cole slaw is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. The next time you are looking for a simple and tasty side dish, give this recipe a try. You won't be disappointed!
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