Best 6 Premier Cheesecake Cranberry Bars Recipes

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Indulge in the delightful harmony of creamy cheesecake and tangy cranberries in these delectable Cranberry Cheesecake Bars. Each bite offers a perfect balance of flavors and textures, making them an irresistible treat for any occasion. Whether you're a cheesecake aficionado or a fan of fruity desserts, these bars are sure to satisfy your sweet cravings. With a buttery graham cracker crust, a velvety cheesecake filling swirled with cranberry sauce, and a sweet and tangy cranberry topping, these bars are a true symphony of flavors.

The article presents two variations of this classic dessert: the traditional Cranberry Cheesecake Bars and a gluten-free version for those with dietary restrictions. Both recipes provide step-by-step instructions, ensuring that bakers of all skill levels can recreate these delightful treats in their own kitchens. Additionally, the article includes helpful tips and suggestions to make the preparation process even smoother and more efficient.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESECAKE CRANBERRY BARS



Cheesecake Cranberry Bars image

I like to serve these wonderful bars as one of the desserts for Thanksgiving dinner. Everyone always goes back for seconds!-Kris Lehman

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 tablespoons brown sugar
3/4 cup cold butter
1 cup vanilla or white chips
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 can (14 ounces) whole-berry cranberry sauce

Steps:

  • In a large bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown., In a large bowl, beat cream cheese until light. Add the milk, lemon juice and vanilla; beat until smooth. Pour over the crust. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture. Sprinkle with the reserved crust mixture., Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.

Nutrition Facts :

PREMIER CHEESECAKE CRANBERRY BARS



Premier Cheesecake Cranberry Bars image

Found this on the back of a package of Nestle's White Chocolate chips. Sometimes you find recipes when you least expect it. Luckily for me it's a keeper. This is definitely one to try. Enjoy!

Provided by Anna Sciancalepore Antoniello

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 11

2 c flour
1 1/2 c quick oats
1/4 c brown sugar
2 stick butter, softened
1 (12 oz) bag white chocolate chips
1 pkg (8 oz) cream cheese, softened
1 can(s) (14 oz) sweetened condensed milk
1/4 c lemon juice
1 tsp vanilla extract
1 can(s) (16 oz) whole cranberry sauce
2 Tbsp cornstarch

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Combine flour, oats, brown sugar. Cut in butter. Stir in chocolate chips. Reserve 2 1/2 cups of mixture.
  • 3. Press remaining mixture into a 9 X 13 inch greased pan; set aside.
  • 4. Beat cream cheese until creamy add sweetened condensed milk, lemon juice and vanilla; mix until smooth.
  • 5. Pour over crust. Combine cranberry sauce and cornstarch and spoon over cream cheese mixture. Sprinkle with reserved oat mixture over cranberries.
  • 6. Bake for 35-40 minutes or until center is set. Cool completely in pan on wire rack. Cover and refrigerate until serving time. Cut into squares.
  • 7. Can be made a day ahead.

CRANBERRY CHEESECAKE BARS



Cranberry Cheesecake Bars image

"I came across this recipe several years ago, and it's become a family favorite," shares Rhonda Lund of Laramie, Wyoming. A crumbly oat topping and crust sandwich the smooth cream cheese and sweet-tart cranberry fillings.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

2 cups plus 2 tablespoons all-purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup butter, melted
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
4 egg whites
1 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons cornstarch

Steps:

  • In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.

Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 3g protein.

PREMIER CHEESECAKE CRANBERRY BARS



Premier Cheesecake Cranberry Bars image

This scrumptious dessert is impossible to resist. The white morsels, cream cheese and cranberry sauce are a perfect combination for a luscious cheesecake that will impress your family and friends.

Provided by Allrecipes Member

Time 1h

Yield 30

Number Of Ingredients 11

2 cups all-purpose flour
1 ½ cups quick or old-fashioned oats
¼ cup packed light brown sugar
1 cup butter or margarine, softened
1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
¼ cup lemon juice
1 teaspoon vanilla extract
1 (14 ounce) can OCEAN SPRAY® Whole-Berry Cranberry Sauce
2 tablespoons cornstarch

Steps:

  • Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  • Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
  • Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
  • Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 31.6 g, Cholesterol 27.9 mg, Fat 13.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 100 mg, Sugar 20.8 g

PREMIER CHEESECAKE CRANBERRY BARS



Premier Cheesecake Cranberry Bars image

This scrumptious dessert is impossible to resist. The white morsels, cream cheese and cranberry sauce are a perfect combination for a luscious cheesecake that will impress your family and friends.

Provided by Allrecipes Member

Time 1h

Yield 30

Number Of Ingredients 11

2 cups all-purpose flour
1 ½ cups quick or old-fashioned oats
¼ cup packed light brown sugar
1 cup butter or margarine, softened
1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
¼ cup lemon juice
1 teaspoon vanilla extract
1 (14 ounce) can OCEAN SPRAY® Whole-Berry Cranberry Sauce
2 tablespoons cornstarch

Steps:

  • Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  • Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
  • Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
  • Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 31.6 g, Cholesterol 27.9 mg, Fat 13.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 100 mg, Sugar 20.8 g

PREMIER CHEESECAKE CRANBERRY BARS



PREMIER Cheesecake Cranberry Bars image

I Found This Recipe In Neestle:by accadent it's for cranberry lover's these bar are so good!one of those you no as just can't Eat Just{ONE}LOLIt Makes A Good Christmas Recipe

Provided by billye hayden @lovebug34

Categories     Other Desserts

Number Of Ingredients 11

2 cup(s) flour
1 1/2 cup(s) quick or old-fashioned oats
1/4 cup(s) packed light brown sugar
1 cup(s) or(2sticks) butter or margarine softened
2 cup(s) (12-ounce package) white chocolate -morsels
1 package(s) (8 ounces) cream cheese, softened
1 can(s) (14 ounces)sweetened condensed milk
1/4 cup(s) lemon juice
1 teaspoon(s) vanilla extract
1 can(s) (16 ounces)whole-cranberry sauce
2 tablespoon(s) corn starch

Steps:

  • PREHeat oven to 350 Grease 13x9-inch baking pan.Combine flour,oats,and brown sugar in large bowl.Add butter,mix until crumbly.Stir in morsels.Reserve'21/2 cups morsel mixture for topping.With flored fingers.Press remaining mixture into prepared pan
  • Beat cream cheese in large mixing bowl until creamy.Add Sweetened condensed milk,lemon juice,and Vanilla;mix until smooth.Pour over crust.Combine,cranberry sauce and cornstarch in med bowl.Spoon over cream cheese mixture.Sprinkle reserved morsel mixture over cranberry mixture.
  • Bake for 35 to 40 minutes or until center is set.Cool completely in pan on wire rack.Cover;refrigerate until ready to serve

Tips:

  • For a richer flavor, use full-fat cream cheese.
  • For a creamier texture, let the cheesecake bars chill overnight.
  • If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag with a rolling pin.
  • To easily remove the cheesecake bars from the pan, line the pan with parchment paper before pressing in the graham cracker crust.
  • Feel free to get creative with the toppings. Some other options include chopped nuts, chocolate chips, or fresh fruit.

Conclusion:

These Premier Cheesecake Cranberry Bars are a delicious and easy-to-make treat that are perfect for any occasion. With a creamy cheesecake filling, a tangy cranberry sauce, and a graham cracker crust, these bars are sure to be a hit. So next time you're looking for a special dessert, give these bars a try. You won't be disappointed!

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