Best 11 Prego Pork Chops Parmesan Recipes

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**Savor the Authentic Flavors of Prego Pork Chops Parmesan: A Culinary Journey to Italian Delights**

Embark on a culinary adventure with Prego pork chops parmesan, a tantalizing dish that captures the essence of Italian cuisine. This delectable recipe merges tender, juicy pork chops with a savory blend of Prego sauce, melted parmesan cheese, and a symphony of herbs and spices. Prepare to indulge in a delightful symphony of flavors that will transport your taste buds to the heart of Italy.

**Unveiling the Culinary Treasures of Prego Pork Chops Parmesan: A Step-by-Step Guide**

1. **Gather the Culinary Symphony:** Before embarking on this culinary journey, ensure you have all the ingredients at your disposal. You'll need pork chops, Prego sauce, parmesan cheese, olive oil, garlic, oregano, basil, salt, and pepper.

2. **Prepare the Pork Chops:** Tenderize the pork chops with a meat mallet or rolling pin, then season them generously with salt and pepper. Dredge them in flour to create a crispy coating.

3. **Searing to Perfection:** Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until golden brown and cooked through.

4. **Creating the Savory Sauce:** In a separate pan, combine Prego sauce, garlic, oregano, basil, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally.

5. **Uniting the Flavors:** Arrange the seared pork chops in a baking dish. Pour the simmering Prego sauce over the pork chops, ensuring they are evenly coated.

6. **Melting Cheese Symphony:** Sprinkle a generous layer of grated parmesan cheese over the pork chops and sauce. Place the baking dish in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.

7. **Garnish and Serve:** Remove the baking dish from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley or basil for an extra burst of flavor. Serve the Prego pork chops parmesan with a side of pasta or roasted vegetables for a complete and satisfying meal.

**Additional Culinary Delights to Explore:**

1. **Prego Pork Chops without Parmesan:** Discover a simpler version of this dish by omitting the parmesan cheese. Enjoy the savory flavors of Prego sauce and seasoned pork chops without the cheesy indulgence.

2. **Prego Chicken Parmesan:** Transform this recipe into a chicken delight by using boneless, skinless chicken breasts instead of pork chops. The succulent chicken pairs perfectly with the Prego sauce and melted parmesan cheese.

3. **Prego Pasta with Pork Chops:** Combine the flavors of Prego pork chops parmesan with a hearty pasta dish. Cook your favorite pasta according to package instructions, then toss it with Prego sauce, cooked pork chops, and grated parmesan cheese.

4. **Prego Pork Chops with Peppers and Onions:** Elevate the flavors of Prego pork chops parmesan by adding sautéed peppers and onions. The sweetness of the peppers and the pungency of the onions add an extra layer of depth and complexity to the dish.

Let's cook with our recipes!

PARMESAN BAKED PORK CHOPS



Parmesan Baked Pork Chops image

These were some of the best pork chops. Moist and tender with amazing flavor.

Provided by N8TE

Time 55m

Yield 4

Number Of Ingredients 7

nonstick cooking spray
1 cup grated Parmesan cheese
1 cup Italian seasoned bread crumbs
1 teaspoon ground black pepper
1 teaspoon garlic powder
4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
1 tablespoon olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
  • Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
  • Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g

PREGO PORK CHOPS PARMESAN



Prego Pork Chops Parmesan image

A really quick dish from Prego Easy Italian Recipes. My grand kids really like it.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 40m

Number Of Ingredients 9

1/4 c dry breadcrumbs
1/4 c parmesan cheese, grated
1/8 tsp pepper
6 boneless pork chops, /4-inch thick
1 1/2 c spaghetti sauce, prego tranditional
1 c mozzarella cheese, shredded
spaghetti, cooked and hot
fresh marjoram, garnish
yellow bell pepper strips, garnish

Steps:

  • 1. On waxed paper, combine bread crumbs, parmesan cheese and pepper. Coat chops with bread crumb mixture.
  • 2. In 3-quart oblong baking dish, arrange chops. Bake at 400ºF for 20 minutes or until chops are no longer pink.
  • 3. Pour spaghetti sauce over chops. Sprinkle with mozzarella cheese. Bake 5 minutes more or until sauce is hot and bubbling. If desired, serve over hot cooked spaghetti and garnish with fresh marjoram and sweet yellow pepper strips.

PARMESAN BAKED PORK CHOPS



Parmesan Baked Pork Chops image

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.

Provided by Janet Crow

Categories     Pork

Time 50m

Number Of Ingredients 6

4 boneless pork chops, 1/2" thick
1 Tbsp olive oil
1 c Parmesan cheese
1 c Italian bread crumbs
1 tsp black pepper
1 tsp garlic powder

Steps:

  • 1. On a plate combine the last 4 ingredients.
  • 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
  • 3. Line a pan with tin foil and spray with cooking spray.
  • 4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 7

2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving

Steps:

  • Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  • Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

PORK CHOPS PARMESAN



Pork Chops Parmesan image

Gives pork chops a great flavour! From "1001 Low Fat Recipes", altered to suit our household. You can make these quicker by turning up the heat, but be very careful! The coating will burn very quickly!

Provided by Sarah_Ont

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons cornmeal or 3 tablespoons breadcrumbs
1 tablespoon parmesan cheese, grated
1/2 teaspoon black pepper
1/2 teaspoon Mrs. Dash seasoning mix (original flavour)
1/2 teaspoon basil
4 pork loin chops, about 1/2 inch thick
cooking spray
3 green onions, chopped
1 clove garlic, minced
3 tablespoons parsley, chopped
6 cups egg noodles

Steps:

  • Combine cornmeal, Parmesan cheese, pepper, Mrs.Dash, and basil.
  • Trim pork chops of visible fat and dredge in mixture.
  • Coat skillet with cooking spray and put on medium heat.
  • Put chops in skillet and reduce heat to medium low.
  • Saute 10 minutes each side.
  • Add onion and garlic.
  • Continue sauteeing another 10 minutes, stirring to prevent sticking.
  • Sprinkle with parsley to garnish and serve over noodles.

PARMESAN SAGE PORK CHOPS



Parmesan Sage Pork Chops image

This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.

Provided by MissaLissa

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 40m

Yield 2

Number Of Ingredients 11

2 tablespoons all-purpose flour
¼ teaspoon salt
1 pinch ground black pepper
1 egg, lightly beaten
¾ cup Italian bread crumbs
½ cup grated Parmesan cheese
1 ½ teaspoons rubbed sage
½ teaspoon grated lemon zest
2 boneless pork chops
1 tablespoon olive oil
1 tablespoon butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.
  • Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.
  • Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.
  • Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 37.7 g, Cholesterol 155.3 mg, Fat 28.9 g, Fiber 2.1 g, Protein 28.6 g, SaturatedFat 10.8 g, Sodium 1342.2 mg, Sugar 1.9 g

ROSEMARY- AND PARMESAN-CRUSTED PORK CHOPS



Rosemary- and Parmesan-Crusted Pork Chops image

One of the first meals I made for my boyfriend and now he can't get enough! Pairs great with some grilled asparagus!

Provided by megplay2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 35m

Yield 4

Number Of Ingredients 10

cooking spray
1 cup all-purpose flour
1 large egg
2 cups dry bread crumbs
¼ cup grated Parmesan cheese
2 tablespoons dried rosemary
1 teaspoon ground paprika
salt and ground black pepper to taste
4 (5 ounce) pork loin chops
1 tablespoon olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking tray with cooking spray.
  • Put flour in a bowl. Beat egg in a second bowl. Mix bread crumbs, Parmesan, rosemary, paprika, salt, and pepper in a third bowl.
  • Lightly salt pork chops. Coat both sides in flour, then in egg, then in bread crumb mixture. Place on the prepared baking tray.
  • Bake in the preheated oven until no longer pink in the center, about 20 minutes, turning after 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 599.3 calories, Carbohydrate 64.4 g, Cholesterol 132.4 mg, Fat 16.4 g, Fiber 4.2 g, Protein 45.3 g, SaturatedFat 4.9 g, Sodium 541.9 mg, Sugar 3.6 g

PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

Pork chops with a delicious Parmesan cheese crust.

Provided by Chelsey Seamon

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 2

Number Of Ingredients 5

1 serving cooking spray
1 egg
¼ cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 boneless pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Whisk egg in a shallow bowl.
  • Mix Parmesan cheese and Cajun seasoning together on a plate.
  • Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
  • Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g

PARMESAN-BREADED PORK CHOPS



Parmesan-Breaded Pork Chops image

Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. -Hayden Hosick, Corona, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup garlic and herb bread crumbs
1/3 cup shredded Parmesan cheese
2 large eggs, lightly beaten
2 tablespoons olive oil

Steps:

  • Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere., In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.

Nutrition Facts : Calories 356 calories, Fat 19g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 577mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.

PORK CHOPS WITH PARMESAN SAUCE



Pork Chops with Parmesan Sauce image

Moist and tender chops make a speedy and comforting weeknight meal. They're dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here's a new family favorite! Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

4 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup fat-free milk
1/3 cup grated Parmesan cheese
2 tablespoons grated onion
3 teaspoons minced fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon ground nutmeg

Steps:

  • Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.

Nutrition Facts : Calories 244 calories, Fat 11g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 475mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

PANKO-BREADED PORK PARMIGIANA



Panko-Breaded Pork Parmigiana image

Like chicken Parmigiana, but using thin pork cutlets instead! Topped with rich marinara and melted mozzarella, these crispy Parmesan-crusted pork chops will rival the famous chicken dish that everybody loves! If you like yours with extra sauce, double the marinara.

Provided by France C

Categories     Baked Pork Chops

Time 30m

Yield 4

Number Of Ingredients 11

4 (5 ounce) boneless, thin cut pork loin chops
salt and freshly ground black pepper to taste
⅓ cup all-purpose flour
2 large eggs, beaten
¼ cup panko bread crumbs
¼ cup Parmesan cheese
2 teaspoons Italian seasoning
2 tablespoons olive oil
1 cup marinara sauce
3 ounces shredded mozzarella cheese
2 tablespoons minced fresh flat leaf parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pound pork chops with a meat mallet to an even 1/4- to 3/8-inch thickness. Season with salt and pepper on both sides.
  • Place flour and eggs into 2 separate shallow dishes. Combine panko bread crumbs, Parmesan cheese, and Italian seasoning in a third dish.
  • Dip each pork chop first into flour, shaking off the excess. Next, dip into egg mixture, letting any excess drip off. Coat chops in crumb mixture and set on a plate.
  • Heat oil over medium-high heat in a large skillet until hot. Fry chops for 2 minutes, flip, and fry an additional 2 minutes. Remove from heat. Transfer to a baking dish and top each chop with 1/4 cup of sauce, then top with cheese.
  • Bake in the preheated oven until sauce is warmed through and cheese is melted, 6 to 8 minutes. Top with parsley before serving.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 22.8 g, Cholesterol 158.8 mg, Fat 24 g, Fiber 2.3 g, Protein 30.5 g, SaturatedFat 8.2 g, Sodium 559.9 mg, Sugar 6.1 g

Tips:

  • For the best results, use thick-cut pork chops that are at least 1 inch thick.
  • To make sure the pork chops are cooked evenly, pound them to an even thickness before cooking.
  • Use a good quality marinara sauce for the best flavor.
  • Don't overcrowd the pan when cooking the pork chops. Cook them in batches if necessary.
  • Be careful not to overcook the pork chops. They should be cooked until they are just cooked through, but not dry.
  • Serve the pork chops immediately with your favorite sides.

Conclusion:

Prego pork chops parmesan is a delicious and easy-to-make dish that is perfect for a family dinner. The pork chops are tender and juicy, and the marinara sauce and cheese are flavorful and cheesy. This dish is sure to be a hit with everyone at the table.

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