Best 5 Prego Chicken With Mushrooms Recipes

PREGO CHICKEN WITH MUSHROOMS

Steps:

• 1. In skillet over medium-high heat, in hot oil, cook chicken until browned.
• 2. Remove. Pour off fat.
• 3. In skillet, heat remaining ingredients to boiling.
• 4. Return chicken to pan.
• 5. Reduce heat to low.
• 6. Cover; cook 30 minutes or until chicken is no longer pink.
• 7. Serve over noodles.

PREGO CHICKEN WITH MUSHROOMS

Steps:

• In skillet over medium-high heat, in hot oil, cook chicken until browned.
• Remove.
• Pour off fat.
• In skillet, heat remaining ingredients to boiling.
• Return chicken to pan.
• Reduce heat to low.
• Cover; cook 30 minutes or until chicken is no longer pink.
• Serve over noodles.

PREGO CHICKEN PARMESAN

Steps:

• Combine bread crumbs and cheese.
• Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
• In skillet, brown chicken in oil; drain on absorbent towels.
• Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
• Bake, covered at 400ºF for 20 minutes or until done.

SKILLET CHICKEN WITH MUSHROOMS AND CARAMELIZED ONIONS

Steps:

• In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, mustard, red-pepper flakes and 1 teaspoon salt; whisk until smooth. Pat the chicken dry and season with salt and pepper, then add to the mixture, coating it well. Set aside at room temperature, stirring it once while you make the onions.
• Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes, then add the onions in an even layer. Season with salt, then cook, mostly undisturbed, for 4 minutes more, stirring every minute or so. Add the mushrooms, season with salt, and stir to combine. (It will look crowded, and that's OK.) Allow to cook mostly undisturbed until the mushrooms shrink and start to brown, about 4 minutes, stirring every minute or so.
• Stir in the remaining 3 tablespoons olive oil and allow the onions to cook until they start to color, stirring and lowering the heat as necessary to avoid burning, about 2 minutes. Push the onions and mushrooms to the edges of the skillet, then add the chicken pieces to the center. Pour any remaining marinade (there will be very little) over the onions and mushrooms. Cook undisturbed for 4 to 5 minutes, then combine the chicken and vegetables and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes more. (Reduce the heat to medium if the onions look like they are burning at any point.)
• Add the remaining 2 teaspoons sherry vinegar, stirring and scraping up anything on the bottom of the skillet. Season to taste with salt.
• Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.

CHICKEN PARMESAN - PREGO

Steps:

• 1. Combine bread crumbs and cheese.
• 2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
• 3. Dip chicken in egg then in bread crumb mixture.
• 4. In skillet, brown chicken in oil; drain on absorbent towels.
• 5. Place in 2-quart shallow baking dish, 12x8x2.
• 6. Top with sauce.
• 7. Sprinkle with cheese.
• 8. Bake, covered at 400F for 20 minutes or until done.