Best 3 Pregnant Honey Ginger Chicken Recipes

Indulge in a Culinary Journey with Honey Ginger Chicken: A Trio of Delectable Recipes for Every Occasion

Embark on a tantalizing culinary adventure with honey ginger chicken, a dish that harmoniously blends the sweet allure of honey, the invigorating zest of ginger, and the succulent flavors of chicken. This versatile dish offers a symphony of flavors that cater to diverse palates and preferences. Whether you seek a quick and easy weeknight meal, an impressive centerpiece for special gatherings, or a healthy and flavorful option for expectant mothers, this collection of three distinct honey ginger chicken recipes has you covered.

1. 30-Minute Honey Ginger Chicken Stir-Fry:
Embark on a whirlwind of flavors with this speedy stir-fry that promises a delectable dinner in just 30 minutes. Tender chicken, crisp vegetables, and a luscious honey ginger sauce come together in a vibrant symphony of textures and tastes, making this recipe a weeknight savior.

2. Honey Ginger Chicken with Roasted Sweet Potatoes:
Elevate your taste buds with this wholesome and satisfying dish that combines succulent chicken, roasted sweet potatoes, and a delectable honey ginger glaze. Savor the earthy sweetness of roasted sweet potatoes paired with the tangy glaze, creating a harmonious balance of flavors. This recipe is a perfect balance of sweet, savory, and nutritious, making it an ideal choice for health-conscious individuals.

3. Crockpot Honey Ginger Chicken:
Embrace the convenience of slow cooking with this effortless crockpot recipe. Simply toss chicken, honey ginger sauce ingredients, and vegetables into your crockpot and let it work its magic. The result is fall-off-the-bone tender chicken infused with the tantalizing flavors of honey and ginger. Serve this dish over rice or noodles for a comforting and hassle-free meal.

Here are our top 3 tried and tested recipes!

HONEY GINGER CHICKEN STIR-FRY

Honey Ginger Chicken Stir-Fry image

In a sweet, savory sticky sauce, this quick and easy 30-minute honey ginger chicken will be your new favorite takeout fake-out. Serve it with rice and a steamed broccoli for a meal that's worthy of the regular dinner rotation.

Provided by Jess Smith via Inquiring Chef

Categories Main Dish

Time 30m

Number Of Ingredients 11

Ingredients

1 Tbsp Fresh Ginger, very finely diced ((see note))
2 cloves Garlic, minced
1/4 cup Honey
1/3 cup Low-Sodium Soy Sauce ((sub Tamari for a gluten-free version))
3 Tbsp Ketchup
2 tsp Toasted Sesame Oil
1 tsp White Sesame Seeds, plus more for topping
1 1/2 lbs Boneless, Skinless Chicken Breast
2 Tbsp Cornstarch
3 Tbsp Cooking Oil, divided
2 stalks Green Onions, chopped, plus more for topping

Steps:

Make sauce by whisking together garlic, ginger, honey, soy sauce, ketchup, sesame oil, and sesame seeds. Set aside.
Toss chicken with cornstarch until evenly coated.
In a wok or large skillet, heat cooking oil over medium-high heat. Add chicken and let cook for a moment without stirring until browned on the bottom, 3 to 5 minutes.
Give the chicken a stir and pour in about 3 Tbsp of sauce (it doesn't have to be super precise, so you can just estimate it by tipping in about a quarter of the sauce). Cook chicken in sauce, stirring frequently until chicken is well coated and looks sticky with sauce.
Pour in the remaining sauce and bring to a simmer. Simmer until the sauce reduces slightly and chicken is cooked, 4 to 5 minutes more.
Stir in the 2 stalks of green onions.
Serve chicken over rice with some more sesame seeds and green onions on top.

Nutrition Facts : Calories 416 kcal, Carbohydrate 27 g, Protein 38 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 109 mg, Sodium 1010 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

GINGER ME UP CHICKEN! LOW FAT HONEY & GINGER CHICKEN BREASTS

Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts image

This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables, rice or pasta. (NB: PLEASE note, one of the reviewers has stated that she cooked this in a crockpot!! I would NEVER suggest cooking this recipe in a crockpot, that's why it is NOT mentioned as a cooking method ANYWHERE in the recipe - only pan-fried or oven baked. Thanks! )

Provided by French Tart

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large boneless skinless chicken breasts
2 tablespoons honey
1 -2 tablespoon Dijon mustard
4 tablespoons water
2 -3 teaspoons ground ginger or 1 tablespoon freshly ground gingerroot
2 -4 garlic cloves, peeled & crushed
salt, to taste
fresh ground black pepper, to taste
1/2-1 teaspoon cayenne pepper (optional)

Steps:

Preheat the oven to 180C or 350°F.
Select a sturdy oven dish - preferably non-stick.
Place the chicken breasts into the baking dish.
Mix the honey, mustard, water, ginger & crushed garlic (and cayenne pepper if using) together in a measuring jug.
Pour over the chicken breasts, easing them up slightly so the mixture runs underneath them.
Season with salt and freshly ground black pepper to taste and bake in the oven for 45 to 60 minutes.
Serve one chicken breast per person with some of the cooking sauce drizzled over the top of the chicken.
Garnish with chopped parsley & serve with a medley of steamed vegetables & pasta.
To pan fry, heat up a frying pan and add the chicken breasts - dry fry them briefly to give them a bit of colour and add the cooking sauce, mix well and cook for about 20- 30 minutes over a medium heat.
Serve as before.

Nutrition Facts : Calories 174.2, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 180.8, Carbohydrate 10, Fiber 0.3, Sugar 8.7, Protein 25.4

HONEY GINGER ROASTED CHICKEN

Honey Ginger Roasted Chicken image

Make and share this Honey Ginger Roasted Chicken recipe from Food.com.

Provided by OceanIvy

Categories Chicken

Time 2h15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 lb) cut chicken
1/2 lemon
2 teaspoons ground ginger
1/3 cup peanut oil
1/4 cup honey
1 pinch salt

Steps:

Rub chicken pieces with the lemon.
Sprinkle chicken with 1/2 the ginger and salt.
Combine the oil, honey and remaining ginger.
Brush chicken honey mixture.
Roast in oven 350°F for 1 1/2 to 2 hours, basting occasionally with honey mixture.
Serve and enjoy!

Tips:

Choose fresh, high-quality ingredients. This will ensure that your dish is flavorful and delicious.
Don't be afraid to adjust the recipe to your liking. If you don't like ginger, you can reduce the amount or omit it altogether. You can also add other vegetables, such as carrots or broccoli.
Cook the chicken thoroughly. This is important to ensure that it is safe to eat.
Serve the chicken with your favorite sides. Rice, noodles, or vegetables are all good options.
Enjoy your meal! Honey ginger chicken is a delicious and healthy dish that is perfect for any occasion.

Conclusion:

Honey ginger chicken is a classic dish that is both flavorful and healthy. It is a great option for a quick and easy weeknight meal, or for a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a new recipe to try, give honey ginger chicken a try. You won't be disappointed.