Best 3 Precious Pineapple Cake Recipes
**Indulge in the Tropical Delights: Precious Pineapple Cake and Its Variations**
Embark on a culinary journey to the tropics with our collection of precious pineapple cake recipes. These delectable cakes are not just a treat for the taste buds but also a feast for the eyes. Dive into the classic rendition of pineapple cake, featuring a moist and fluffy sponge cake enveloping a luscious pineapple filling. Explore tantalizing variations like the cream cheese pineapple cake, where a layer of velvety cream cheese adds a tangy twist, or the pineapple upside-down cake, a stunning creation with caramelized pineapple slices adorning its golden-brown surface. For a healthier indulgence, try the pineapple yogurt cake, which offers a guilt-free delight without compromising on flavor. Each recipe promises an explosion of tropical flavors, making them perfect for any occasion, from casual gatherings to festive celebrations.
EASY PINEAPPLE CAKE
Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!
Provided by Abeer
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
- Add cake mix and mix until just combined.
- Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
- Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cake to cool down completely.
- Then, spread whipped cream on top.
- Sprinkle coconut.
- Slice and enjoy!
Nutrition Facts : Calories 269 kcal, Carbohydrate 37 g, Protein 3 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 340 mg, Sugar 20 g, ServingSize 1 serving
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)
Steps:
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
PINEAPPLE CAKE
"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts :
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Pineapple: Fresh pineapple gives the cake a more intense flavor and juiciness. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The cake should be baked at 350°F (175°C). If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and the texture will be dry.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting set properly.
Conclusion:
The Precious Pineapple Cake is a delicious and moist cake that is perfect for any occasion. The cake is made with fresh pineapple, which gives it a bright and tropical flavor. The cake is also topped with a creamy pineapple frosting, which adds a touch of sweetness and richness. If you are looking for a delicious and easy-to-make cake, the Precious Pineapple Cake is a great choice.
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