Best 7 Precious Aunt Lills Pizzale Waffles Recipes
Craving a delectable dish that combines the irresistible flavors of pizza and waffles? Look no further than Precious Aunt Lil's Pizzale Waffles, a culinary masterpiece that tantalizes taste buds with its unique blend of savory and cheesy goodness. This innovative recipe transforms classic pizza toppings into a crispy, golden-brown waffle, resulting in a delightful fusion of textures and flavors.
Indulge in three variations of this extraordinary dish: the Classic, the Veggie, and the Supreme. The Classic Pizzale Waffle features the quintessential combination of mozzarella cheese, pepperoni, and tangy pizza sauce, while the Veggie option caters to vegetarians with a medley of colorful bell peppers, mushrooms, and black olives. For those seeking the ultimate pizza experience, the Supreme Pizzale Waffle is a feast of flavors, loaded with pepperoni, Italian sausage, ground beef, bell peppers, onions, and mushrooms, all enveloped in a blanket of melted cheese and rich pizza sauce.
These Pizzale Waffles are not only a feast for the taste buds but also a visual delight, with their vibrant colors and eye-catching presentation. Perfect for brunch, lunch, or dinner, they are sure to impress your family and friends. So, gather your ingredients, preheat your waffle iron, and embark on a culinary adventure that will leave you craving more. Get ready to savor the irresistible taste of pizza like never before with Precious Aunt Lil's Pizzale Waffles!
PIZZELLE
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
PRECIOUS AUNT LILL'S PIZZALE WAFFLES
This is a staple in Italian households and are served mainly at holiday time or other important events such as Christenings, graduations, etc. This recipe has been in my family for generations and all my non-Italian friends love them. My Aunt, Lillian, whom we all loved so much was the lady who taught my cousins and I how to make these. She's passed away now, but Pizzale Waffles and Aunt Lill go hand in hand! I like this recipe because they are very easy to make and are beautiful to look at. Special note: you must have a Pizzale Waffle Iron to make them - the irons are available at most Italian food stores or better department stores.
Provided by FromSiCiLy 2 NY wit
Categories Breakfast
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Instructions: Pre-heat Pizzalle iron as instructions for iron dictate.
- Beat together eggs until lemon colored and gradually add sugar. Add cooled margarine, flavoring, and brown sugar. Beat together until smooth. Gradually add flour, a little at a time. Batter will thicken, so if necessary, finish mixing by hand until batter is thoroughly mixed.
- Spray pre-heated iron with cooking spray. Place your iron on top of several layers of newspaper to catch the drippings as they cook. Drop 1 tablespoon of batter in center of waffle maker (the Teflon one with patterned plates is preferred). Using a potholder, hold cover of iron down for 1 to 2 minutes or until waffle is golden brown. Trim excess batter off the plates with a butter knife or soft spatula if batter oozes out the sides while they are cooking. This keeps clean-up to a minimum later on. Don't burn them! If top of iron sticks to batter when lifting, hold it down a few more seconds. When cooked properly, they should just have a slightly golden glow. Remove them with a fork, place on a flat surface and immediately while still hot trim the rough edges off with a sharp knife so they end up in a circular shape. Care for the iron like you would any teflon surface - don't scratch it.
- Cool waffles on flat surface, side by side -don't stack while hot or they'll get soggy. When completely cooled, sprinkle powdered sugar on them and serve on a pretty plate.
- These are delicious and they make wonderful edible gifts at holiday time or to bring to parties. You may also use the broken ones as mix-ins for ice cream, or may serve strawberries and coolwhip on top of them. They are best stored in a big tin with a well fitting lid. If you store them in plastic ware, they will get soggy.
Nutrition Facts : Calories 136, Fat 6, SaturatedFat 1.2, Cholesterol 35.2, Sodium 71.6, Carbohydrate 18.2, Fiber 0.3, Sugar 8.9, Protein 2.4
PIZZELLES III
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
Provided by Marianne Jungels
Categories World Cuisine Recipes European Italian
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g
CLASSIC PIZZELLE RECIPE FOR ITALIAN WAFFLE COOKIES
This easy classic pizzelle recipe produces light and crispy vanilla Italian waffle cookies using a pizzelle iron! Includes tips for how to make pizzelles + variations for making traditional anise, almond, lemon, and chocolate pizzelle cookies.
Provided by Tara Kuczykowski
Categories Desserts
Time 25m
Number Of Ingredients 6
Steps:
- Beat eggs and sugar in a mixing bowl for approximately 2 to 3 minutes, until they're fluffy and a light yellow color.
- While still beating, slowly drizzle in the melted and cooled butter. Then add the vanilla extract.
- In a separate bowl, whisk the baking powder into the flour. Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated.
- Bake one medium cookie scoop of batter (about 1 1/2 tablespoons) per mold in a pizzelle maker until golden brown, about 30 seconds. Remove with a wooden spatula to a cooling rack and cool completely.
- Dust cooled pizzelles with powdered sugar, as desired.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 12.8 grams carbohydrates, Cholesterol 37.2 milligrams cholesterol, Fat 4.4 grams fat, Fiber 0.3 grams fiber, Protein 1.7 grams protein, SaturatedFat 2.6 grams saturated fat, ServingSize 1 pizzelle, Sodium 49.3 milligrams sodium, Sugar 6.2 grams sugar
NONNA'S PIZZELLE
My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially Christmas!
Provided by tcasa
Categories World Cuisine Recipes European Italian
Time 21m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat pizzelle iron according to manufacturer's instructions.
- Mix flour and baking powder together in a bowl.
- Combine eggs and sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until well-blended. Add 3/4 cup plus 2 tablespoons shortening and beat until blended. Add flour mixture and mix on medium speed until incorporated. Fold anise seeds and vanilla extract into batter with a spatula.
- Drop a teaspoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 10.7 g, Cholesterol 18.6 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 23.4 mg, Sugar 5.1 g
PIZZELLE-ITALIAN TRADITION
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
Provided by Tiffany R. Coffman
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
- Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.
Nutrition Facts : Calories 805.5 calories, Carbohydrate 107 g, Cholesterol 267.3 mg, Fat 36.4 g, Fiber 2 g, Protein 14.1 g, SaturatedFat 21.1 g, Sodium 614.5 mg, Sugar 50.7 g
AUNT FLO'S WAFFLES
My Aunt Florence made the most wonderful waffles! Here is her 'secret' recipe, complete with her notes as follows: "These are the ingredients for one egg, and this amount makes two large square waffles. If you make more batter, and have any left over, you can make up the waffles, bake lightly, and wrap individual portions in waxed paper and put in freezer for future use. When needed, use toaster to heat, quite good." We ate these hot, with butter and warm maple syrup. They would be equally good dusted with powdered sugar and served with fresh strawberries and a cup of hot coffee or tea. I hope you enjoy!
Provided by BecR2400
Categories Breakfast
Time 25m
Yield 2 large waffles
Number Of Ingredients 8
Steps:
- Put egg-white in small mixer-bowl for beating; put yolk in measuring cup, beat lightly; add oil and milk and blend.
- All the dry ingredients go into a large bowl; stir to mix; add liquid mixture and beat until smooth.
- Beat egg-white until stiff, fold lightly into batter; bake on medium-hot griddle.
Nutrition Facts : Calories 421.5, Fat 17.9, SaturatedFat 3.2, Cholesterol 96.7, Sodium 1053.9, Carbohydrate 53.7, Fiber 2.6, Sugar 4.7, Protein 12.1
Tips:
- Use a quality waffle maker: A good waffle maker will evenly cook the waffles and produce a crispy exterior and fluffy interior.
- Preheat your waffle maker: This will help to ensure that the waffles cook evenly.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of the waffles.
- Don't overmix the batter: Overmixing will make the waffles tough.
- Let the batter rest for a few minutes before cooking: This will allow the gluten to relax, which will also help to make the waffles tender.
- Cook the waffles according to the manufacturer's instructions: This will help to ensure that they are cooked through.
- Serve the waffles immediately with your favorite toppings: Waffles are best enjoyed fresh and hot.
Conclusion:
Aunt Lill's Pizzale Waffles are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for busy families or anyone who loves a quick and easy meal. With a few simple ingredients and a little bit of time, you can enjoy these tasty waffles in no time. So next time you're looking for a quick and easy meal, give Aunt Lill's Pizzale Waffles a try.
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