Best 4 Preachers Delight Recipes
**Preacher's Delight: A Sweet Treat with a Rich History**
Indulge in the Preacher's Delight, a delectable dessert that has stood the test of time, captivating taste buds for generations. This classic Southern treat boasts a symphony of flavors and textures, featuring a moist and fluffy cake base, a layer of creamy custard filling, and a topping of meringue that adds a delicate and airy touch. But the Preacher's Delight is more than just a culinary delight; it's a testament to the enduring spirit of Southern cuisine and the power of simple ingredients combined to create something truly extraordinary. In this article, we will delve into the history of this iconic dish, uncover its secrets, and present you with three variations of the recipe—the Original, the Chocolate Lover's, and the Gluten-Free—each offering a unique twist on this beloved dessert. Embark on a culinary journey and discover why the Preacher's Delight has earned its place as a cherished Southern tradition.
PREACHERS CASSEROLE
Mom use to make this when we were growing up , I love this casserole. You will either Love this or Hate it.
Provided by Karla Everett
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Fry the hamburger and drain off grease.
- 2. In a large mixing bowl mix all the ingredients EXCEPT cheese.
- 3. Pour into a greased baking dish and cover with shredded cheese.
- 4. Bake @ 350°F. for 30-45 minutes. Let set 5-10 minutes to set and cool down a bit before eating.
- 5. Serve with extra chinese noodles for crunch.
PREACHER'S DELIGHT
Steps:
- Dump apple pie filling into crock-pot sprayed with nonstick cooking spray.
- Cut butter into dry cake mix and sprinkle over pie filling.
- Set at low setting for about 3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PASTOR'S DELIGHT, AW HECK! EVERYBODY'S DELIGHT
Make and share this Pastor's Delight, Aw Heck! Everybody's Delight recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place filling in a slow cooker.
- Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling.
- Sprinkle with walnuts if desired.
- Cover and cook on low for 2-3 hours.
- Serve in bowls.
PEACH DELIGHT
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Mise en place: Before you begin cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. When possible, use fresh fruits and vegetables, and choose meats and seafood that are sustainably sourced.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to experiment with different flavors and techniques. You might be surprised at what you come up with!
- Practice makes perfect: The more you cook, the better you'll become at it. So don't be discouraged if your first few dishes don't turn out perfect. Keep practicing and you'll eventually get the hang of it.
- Have fun! Cooking should be enjoyable, so relax and have fun while you're doing it. The more you enjoy cooking, the more likely you are to make delicious food.
Conclusion:
The recipes in this article are just a starting point. With a little creativity and experimentation, you can create your own unique dishes that your family and friends will love. So get in the kitchen and start cooking!
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