Best 3 Preacher Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Preacher Cookies, a timeless classic reborn with a contemporary twist. Embark on a voyage of flavors as we delve into three extraordinary recipes that capture the essence of this iconic treat. From the classic Preacher Cookies, with their crisp exterior and soft, chewy center, to the tantalizing Preacher Bars, a luscious union of cookie dough and delectable filling, and the irresistible Preacher Pie, a symphony of flavors in a flaky crust, each recipe promises a unique gustatory experience. Prepare to be captivated by the harmonious blend of textures and flavors that define these Preacher Cookies variations.
Check out the recipes below so you can choose the best recipe for yourself!
PREACHER COOKIES
Easy, no-bake cookies.
Provided by Suzanne Stull
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Boil for 1 minute.
- Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 33.9 g, Cholesterol 14.1 mg, Fat 9.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 91.2 mg, Sugar 23.3 g
LINDA'S PREACHER COOKIES
This recipe was handed down from my cousin's aunt, Linda M. Hatfield, who has now passed away. Linda's husband, Conard, is a minister and these were a hit.
Provided by Bryson Hatfield
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Mix together margarine, milk, sugar, and peanut butter and bring to a boil. Boil 3 minutes.
- 2. Take from stove and add oatmeal, cocoa and vanilla. Stir until mixture gets thick.
- 3. The drop by spoon onto waxed paper and let COOL, COOL, COOL.
PREACHER COOKIES
By far the best cookie ever invented! These cookies melt in your mouth and are so soft and moist. LOVE THEM!
Provided by Hope Adcox
Categories Chocolate
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix butter, cocoa, sugar, milk, and salt together in saucepan. Boil 1 minute.
- 2. Stir in oatmeal, peanut butter and vanilla. Let cool, then roll into small balls and flatten out on wax paper. Refrigerate for 15 minutes then take out and leave at room temperature.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will be undercooked.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soft.
Conclusion:
Preacher cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make perfect preacher cookies every time. So next time you're looking for a sweet treat, give preacher cookies a try. You won't be disappointed!
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