Best 3 Preacher Cake With Cream Cheese Frosting Recipes
Indulge in the divine experience of Preacher Cake, a Southern delight that has captivated taste buds for generations. This classic layer cake boasts tender, moist crumb and is adorned with a luscious cream cheese frosting, making it an iconic treat for any occasion. With variations ranging from classic vanilla to decadent chocolate, each recipe promises a unique symphony of flavors. Embark on a culinary journey as we unveil the secrets behind this cherished dessert, ensuring your next gathering becomes an unforgettable moment of sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
PREACHER CAKE
A southern favorite! This jazzed up boxed cake mix is filled with pantry staples. Preacher Cake was a classic cake made when the preacher cake to visit.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 9
Steps:
- Heat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
- In the bowl of a stand mixer (or you can use a hand mixer), add the butter, cake mix, pineapple (with juice), coconut and eggs. Beat well until blended, scraping the sides of the bowl as needed.
- Stir in the chopped pecans.
- Pour the cake batter into the prepared pan.
- Bake for 25-30 minutes or until the center of the cake springs back when you touch it (or a toothpick comes out clean).
- Allow the cake to cool.
- To make the frosting, beat the cream cheese, butter and powdered sugar together until well blended and smooth.
- Spread the frosting on the cooled cake.
- Sprinkle with pecans.
- Store in an airtight container.
Nutrition Facts : Calories 447 kcal, Carbohydrate 48 g, Protein 4 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 409 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
PREACHER CAKE
Tender, moist cake recipe with crushed pineapple, pecans and coconut with a cream cheese frosting. An old Southern tradition to make this cake when the preacher comes by for a visit!
Provided by Mandy Rivers | South Your Mouth
Time 55m
Yield 12-15 Servings
Number Of Ingredients 15
Steps:
- Sift together flour, baking soda, salt and cinnamon; set aside.
- Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined.
- Add pineapple (undrained), 1 cup chopped pecans and coconut then continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute).
- Spray a 3-quart 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean.
- Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator.
- Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency).
PREACHER CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by á-46109
Number Of Ingredients 16
Steps:
- Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9" baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees fahrenheit for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator. CREAM CHEESE FROSTING: Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency - if your kitchen's hot, you might need more because the butter will be softer). Makes enough to top one 13x9" cake - double recipe if using on a layered cake.
Tips:
- Use the freshest ingredients possible, especially the cream cheese and butter. This will ensure that your cake has the best flavor and texture.
- Make sure the cream cheese and butter are at room temperature before you start baking. This will help them to cream together smoothly and create a light and fluffy batter.
- Don't overmix the batter. Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have time to make the cream cheese frosting, you can use a store-bought frosting instead.
Conclusion:
Preacher cake is a delicious and classic dessert that is perfect for any occasion. With its moist and fluffy cake layers and creamy frosting, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give preacher cake a try. You won't be disappointed!
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