Best 3 Preacher Cake Recipes
Indulge in the delightful Preacher Cake, a Southern classic that has captivated taste buds for generations. This iconic cake is a symphony of flavors and textures, featuring a moist and tender crumb enveloped in a luscious chocolate ganache. As you slice into its rich layers, you'll discover a hidden treasure – a layer of creamy custard that adds an extra dimension of decadence. The Preacher Cake is a versatile dessert that can be enjoyed on its own or paired with fresh berries, whipped cream, or a scoop of vanilla ice cream. With three variations presented in this article – Classic Preacher Cake, Chocolate Preacher Cake, and White Chocolate Preacher Cake – there's a perfect Preacher Cake for every palate. Embark on a culinary journey and create this timeless Southern delight in your own kitchen.
Here are our top 3 tried and tested recipes!
PREACHER CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by á-46109
Number Of Ingredients 16
Steps:
- Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9" baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees fahrenheit for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator. CREAM CHEESE FROSTING: Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency - if your kitchen's hot, you might need more because the butter will be softer). Makes enough to top one 13x9" cake - double recipe if using on a layered cake.
PREACHER CAKE
Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the rich cream cheese frosting is the perfect contrast and complement to the pineapple cake. The nuts are optional but we loved the...
Provided by Susan J Swanson
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. CAKE: Combine dry ingredients.
- 2. Add remaining ingredients.
- 3. Mix by hand until blended.
- 4. Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
- 5. Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
- 6. Allow to cool.
- 7. FROSTING: Combine cream cheese, butter, and powdered sugar.
- 8. Add nuts.
- 9. Mix well and spread on the cake in pan. Enjoy!
- 10. * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
- 11. * There is NO milk, butter, or oil in the cake.
- 12. * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.
PREACHER'S CHOCOLATE CAKE
I don't know where my mother got this recipe from but it is a wonderful rich moist chocolate cake. Frost with Recipe #110707 and it tastes just like Hostess Cup Cakes but oh so much better. Mom would make 2 layers - fill and frost sides with the Whipped Cream Frosting, then use regular chocolate frosting for the top. Milk anyone?
Provided by CindiJ
Categories Dessert
Time 38m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream together sugars and shortening till light and fluffy.
- Add 2 beaten eggs mixing well.
- In separate bowl sift together flour, baking soda, cocoa.
- Add to creamed mixture in thirds, alternating with soured milk.
- Beat well after each addition.
- Fold in boiling water and vanilla.
- Pour into 2 greased and floured 9" round cake pans.
- Bake in preheated 350º oven 18-24 minutes or until toothpick inserted comes out clean.
Tips:
- Use cake mix: Preacher cake is traditionally made from scratch, but using a cake mix can save time and effort. Just be sure to follow the instructions on the box for baking times and temperatures.
- Don't overmix the batter: Overmixing can make the cake tough, so be sure to mix the batter only until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is done baking.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a variety of toppings: Preacher cake can be topped with a variety of different things, such as chocolate ganache, whipped cream, or fresh fruit. Get creative and have fun with it!
Conclusion:
Preacher cake is a delicious and classic Southern dessert that is perfect for any occasion. With its moist cake, creamy frosting, and variety of toppings, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give preacher cake a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
