Best 2 Pre Cooked Spiral Ham Instructions Recipes

Indulge in the delectable experience of a pre-cooked spiral ham, a culinary delight that offers convenience and exceptional flavor. With its tantalizing aroma and juicy texture, this fully cooked ham is a centerpiece for any occasion, whether it's a festive gathering or a cozy family dinner. Explore a range of recipes that showcase the versatility of pre-cooked spiral ham, from classic preparations to innovative twists. Discover how to glaze, bake, or even grill your ham to perfection. Learn the art of creating mouthwatering sandwiches, salads, and casseroles that elevate the ham's rich flavor. With step-by-step instructions and helpful tips, these recipes will guide you in crafting a memorable meal that will satisfy even the most discerning palate. Embrace the culinary journey of pre-cooked spiral ham and elevate your home cooking to new heights.

Let's cook with our recipes!

BAKED SPIRAL HAM

Baked Spiral Ham image

This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1 large onion, sliced
2 tablespoons butter
1 fully cooked spiral ham (7 to 9 pounds)
1-1/2 cups chicken broth
1 cup red wine or additional chicken broth

Steps:

In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.

Nutrition Facts :

SLOW-COOKER SPIRAL HAM

Slow-Cooker Spiral Ham image

My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it straightaway or as leftovers on sandwiches. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 spiral-sliced fully cooked bone-in ham (5 pounds)
1 cup unsweetened pineapple juice
1/2 cup packed brown sugar
1/4 cup butter, melted
2 tablespoons cider vinegar
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1 medium onion, sliced

Steps:

Place ham in a 5-qt. slow cooker. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour over ham. Top with onion slices. , Cover and cook on low until a thermometer reads 140°, 4-5 hours. Serve warm.

Nutrition Facts : Calories 194 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein.

Tips:

Thaw the ham properly: Place the frozen ham in the refrigerator for 4-5 days (depending on the size of the ham) or thaw it in cold water for 30 minutes per pound.
Preheat the oven: Preheat the oven to the temperature specified in the recipe (usually 325°F or 163°C) before putting the ham in.
Use a roasting pan: Place the ham in a roasting pan with a rack to allow the juices to drain.
Cover the ham: Cover the ham with foil or a roasting bag to help keep it moist during cooking.
Baste the ham: Baste the ham with its own juices or a glaze every 15-20 minutes to keep it from drying out.
Use a meat thermometer: Insert a meat thermometer into the thickest part of the ham to ensure that it has reached the safe internal temperature of 140°F (60°C) for fully cooked ham.
Let the ham rest: Let the ham rest for 15-20 minutes before carving to allow the juices to redistribute.

Conclusion:

Following these tips will help you cook a delicious and juicy pre-cooked spiral ham. Remember to thaw the ham properly, preheat the oven, use a roasting pan, cover the ham, baste it regularly, use a meat thermometer, and let the ham rest before carving. With these tips, you'll be able to enjoy a perfect ham dinner every time.