Best 4 Pre Cooked Langostinos Recipes
**Pre-cooked Langostinos: A Culinary Journey into Exquisite Flavors**
Embark on a culinary voyage with our delectable pre-cooked langostinos recipes, where succulent langostinos take center stage, tantalizing taste buds with their delicate sweetness and firm texture. From classic Spanish tapas to innovative Asian-inspired creations, our diverse collection caters to every palate. Discover the art of preparing these succulent crustaceans, whether you prefer a simple grilled langostino with a squeeze of lemon or a more elaborate dish bursting with exotic flavors. We'll guide you through each recipe, ensuring you create restaurant-quality meals in the comfort of your own kitchen. Get ready to explore a world of culinary delights with our pre-cooked langostinos recipes, promising an unforgettable dining experience.
20 BEST LANGOSTINO RECIPE COLLECTION FOR SEAFOOD LOVERS
With these langostino recipes, you'll make elegant dishes without burning a hole in your pocket! From sushi rolls to gumbo to linguine, langostino lobster makes the best meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a langostino recipe in 30 minutes or less!
Nutrition Facts :
WARM LANGOSTINOS (PRAWNS)
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the court bouillon by combining all the ingredients in a large pot, along with 1 quart of water. Bring to a boil, reduce the heat and simmer 30 minutes. Strain the liquid, return to pot and bring back to a simmer. Meanwhile, combine the hazelnut oil, parsley, thyme, chives, salt, and pepper, and set aside.
- Add the langostinos to the court bouillon, and poach until just cooked, 3 to 4 minutes. Pull the langostinos out and cut the tails in half, lengthwise. Arrange the warm langostinos on a platter and drizzle with the hazelnut-herb oil. Serve warm with the lemon wedges.
LANGOSTINO CEVICHE
Great flavor using already-cooked seafood and fresh produce. Refreshing! Serve ceviche in chilled glasses, garnished with cilantro leaves and a lime wedge, with tortilla chips for scooping.
Provided by WE2TEXANS
Categories Ceviche
Time 2h15m
Yield 8
Number Of Ingredients 15
Steps:
- Grate 1 teaspoon orange zest into a bowl. Grate 1 teaspoon lime zest into the same bowl. Juice the orange, 4 limes, and both lemons into the same bowl; set aside.
- Place red onion in a non-reactive bowl. Add 1/4 cup kosher salt and cover with warm water. Juice the remaining lime into the bowl. Let sit for 10 minutes. Drain and rinse well with cold water; drain again.
- Return onion to the non-reactive bowl. Add citrus juice and zest, cilantro sprigs, garlic cloves, serrano peppers, sea salt, oregano, and cayenne. Cover and marinate in the refrigerator, stirring occasionally, for 45 minutes.
- Remove from the refrigerator. Remove and discard garlic, serrano peppers, and cilantro sprigs. Add langostino tails and mix gently to combine with the juices. Cover and refrigerate for 45 more minutes.
- Remove from the refrigerator and add cherry tomatoes, chopped cilantro, and olive oil; mix well until thoroughly incorporated.
- Taste and season with additional kosher salt if needed.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 2.9 g, Fat 5.3 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 457.4 mg
LANGOSTINO BISQUE
This is a fun recipe that uses langostino tails to make a tasty bisque. I use Aleppo pepper in this which is about half a hot as crushed red pepper. It adds a bit of warmth and enhances the flavors. Serve with croutons or your favorite crackers.
Provided by Dan Toomey
Categories Seafood Soup
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a soup pot over medium heat. Add onion and sauté until translucent, 3 to 5 minutes. Add bone broth, clam juice, mushrooms, celery, carrots, bell pepper, 1/2 teaspoon Aleppo pepper, 1/4 teaspoon salt, and black pepper. Stir in 1/3 of the langostino tails; bring to a boil.
- Reduce heat and simmer for 20 minutes. Remove from the heat and use an immersion blender to puree until smooth. Add cream, Marsala wine, and remaining langostino tails.
- Return to the stove over low and heat until flavors have blended, about 5 minutes; do not boil.
- Taste and season as needed with salt and Aleppo pepper.
- Ladle into bowls and garnish with croutons.
Nutrition Facts : Calories 294 calories, Carbohydrate 12.1 g, Cholesterol 142.1 mg, Fat 19.8 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 11.8 g, Sodium 510.5 mg
Tips:
- Thaw langostinos properly: Before cooking, thaw frozen langostinos in the refrigerator overnight or under cold running water for about 30 minutes. Avoid thawing them in the microwave, as this can result in uneven cooking.
- Use high-quality ingredients: The better the quality of your langostinos, the better your dish will taste. Look for langostinos that are plump, firm, and have a vibrant color.
- Cook langostinos quickly: Langostinos cook very quickly, so be careful not to overcook them. Overcooked langostinos will become tough and chewy.
- Use a variety of cooking methods: Langostinos can be cooked in a variety of ways, including boiling, steaming, grilling, frying, and baking. Experiment with different methods to find your favorite way to cook langostinos.
- Season langostinos well: Langostinos have a mild flavor, so they benefit from being well-seasoned. Use a variety of herbs, spices, and citrus to flavor your langostinos.
- Serve langostinos with a variety of dipping sauces: Langostinos are delicious served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or lemon butter sauce.
Conclusion:
Pre-cooked langostinos are a versatile and delicious seafood option that can be enjoyed in a variety of ways. Whether you are boiling, steaming, grilling, frying, or baking them, be sure to cook them quickly and season them well. With their delicate flavor and tender texture, langostinos are sure to be a hit at your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
