Best 3 Pre Cooked Grilled Chicken Recipes
**Grilled chicken is a versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, there's a grilled chicken recipe out there for you. This article will provide you with three delicious and easy-to-follow recipes for pre-cooked grilled chicken that will tantalize your taste buds.**
**The first recipe is a simple and flavorful grilled chicken salad. This salad is perfect for a light and healthy lunch or dinner. It features pre-cooked grilled chicken, mixed greens, tomatoes, cucumbers, and a light vinaigrette dressing. The second recipe is a more substantial grilled chicken pasta dish. This dish is made with pre-cooked grilled chicken, pasta, vegetables, and a creamy Alfredo sauce. It's a great option for a family meal or a potluck.**
**The third recipe is a grilled chicken wrap. This wrap is perfect for a quick and easy lunch or snack. It's made with pre-cooked grilled chicken, tortillas, lettuce, tomatoes, and your favorite wrap fillings. No matter what your taste or dietary preferences, you're sure to find a grilled chicken recipe in this article that you'll love.**
MAKE-AHEAD GRILLED CHICKEN
This recipe delivers the smoky crispness of grilled chicken without the long wait by the coals, making it perfect for backyard cookouts. You pre-cook the meat in the broiler early in the day, then finish it on the grill just before serving.
Provided by Food Network
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to broil.
- Brush the chicken all over with oil and sprinkle with salt and pepper. Broil for 10 minutes; flip the pieces and broil until cooked a little less than medium well, another 10 minutes.
- When ready to finish the chicken, prepare a grill for high heat.
- Grill the chicken until the skin is crispy and has a good char, no more than 5 minutes per side (the center of the breasts should register 165 degrees F).
PRE-COOKED GRILLED CHICKEN
This grilled chicken gets great flavor from the outdoor grill, but cook time outside is quick because it is partially cooked beforehand. Marinating time is not included in the prep or cook time.
Provided by breezermom
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken in a large Dutch oven. Add enough water to cover; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
- Drain the chicken and place in a large shallow container. Combine the remaining ingredients, stirring well; pour the marinade over the chicken. Cover and refrigerate 4 hours, turning frequently.
- Remove the chicken from the marinade. Grill over medium coals for 10 minutes or until done, turning once.
EASY GRILLED CHICKEN WITH CITRUS MARINADE
This easy grilled chicken recipe is a fast track to dinner. This grilled chicken breast is never dry, thanks to a marinade that's sourced from the pantry.
Provided by Kendra Vaculin
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk 2 large shallots, finely chopped, 4 garlic cloves, finely grated, ⅔ cup extra-virgin olive oil, ¼ cup sherry vinegar or red wine vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. fresh lime juice, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, 1 tsp. sugar, and ½ tsp. freshly ground black pepper in a medium bowl to combine. Set ⅓ cup marinade aside.
- Arrange 4 skinless, boneless chicken breasts (about 1½ lb.) in a single layer in a baking dish. Pour remaining marinade over chicken and turn to coat. Cover dish and chill, turning chicken halfway through, at least 30 minutes and up to 4 hours.
- Prepare a grill for medium-high heat; oil grate. Remove chicken from marinade, letting excess drip back into dish; discard marinade in dish. Grill chicken, turning halfway through, until cooked through and blackened grill marks appear, 10-14 minutes. Transfer to a cutting board and let rest 5-10 minutes before slicing.
- Serve chicken with reserved marinade spooned over.
Tips:
- Choose high-quality chicken: Opt for organic, free-range, or pasture-raised chicken for the best flavor and texture.
- Cook the chicken properly: Make sure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C). Overcooking can dry out the chicken, so be careful not to overcook it.
- Use a variety of marinades and seasonings: Experiment with different marinades and seasonings to create a variety of flavorful grilled chicken dishes. Some popular options include olive oil, garlic, herbs, lemon juice, and spices.
- Grill over medium heat: Grilling over medium heat helps to prevent the chicken from drying out. If the heat is too high, the outside of the chicken will burn before the inside is cooked through.
- Let the chicken rest before serving: Allow the grilled chicken to rest for a few minutes before serving. This helps the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.
Conclusion:
Pre-cooked grilled chicken is a versatile and convenient ingredient that can be used in a variety of dishes. Whether you're making salads, sandwiches, wraps, or pasta dishes, pre-cooked grilled chicken is a great way to add protein and flavor to your meals. With a little creativity, you can create endless delicious and healthy dishes using pre-cooked grilled chicken.
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