Prayer Bars, a delectable treat with a heartwarming backstory, offer a unique fusion of flavors and textures. Featuring two recipe variations—Classic Prayer Bars and Chocolate Chip Prayer Bars—these irresistible goodies are perfect for sharing during gatherings or as a special snack. The Classic Prayer Bars tantalize taste buds with their chewy oat and coconut base, enriched with a medley of spices and nuts. Dipped in a luscious chocolate coating, they exude an irresistible charm.
On the other hand, the Chocolate Chip Prayer Bars elevate indulgence to another level. Bursting with rich chocolate chips, these bars boast a delightful contrast between their chewy texture and the bursts of chocolatey goodness. Each bite unveils a harmonious blend of flavors, making them a true crowd-pleaser. Whether you prefer the traditional Classic Prayer Bars or crave the extra chocolatey delight of the Chocolate Chip Prayer Bars, both recipes promise an unforgettable culinary experience.
PRAYER BARS
Make and share this Prayer Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- 1st layer (first 8 ingredients):.
- Melt butter and cocoa; add graham crackers, vanilla, egg, 1/2 cup powdered sugar, coconut, and chopped nuts.
- Press mixture into a 9x13 pan.
- Put in refrigerator to set while making 2nd layer.
- 2nd Layer:.
- Cream butter until light and fluffy.
- Mix in milk and pudding.
- Beat in 2 cups powdered sugar until smooth.
- Spread over first layer. Put in refrigerator to set.
- Top:.
- When set, melt chocolate bar and spread over top.
PRAYER BARS RECIPE
Provided by Morganp9661
Number Of Ingredients 19
Steps:
- Spray a 9x13" pan with a nonstick coating. Make the first layer by putting the butter, sugar and cocoa in a double boiler and haet until mixture is blended. Add vanilla, egg. Cool 5 minutes. Add crumbs, coconut and nuts. Spread into pan, refrigerate until cold. Make second layer, cream butter and add milk, almond extract, pudding mix and powdered sugar. Beat well, spread over bottom layer and refrigerate 1 hour. Make third layer, put water chips and butter in a heavy saucepan and melt over low heat. Spread over top. cut in 1 1/2 inch squares, store in fridge. will freeze well.
Tips:
- Use fresh, high-quality ingredients: This will ensure your prayer bars turn out delicious and flavorful.
- Don't overmix the dough: Overmixing will make the bars tough and chewy. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the bars hold their shape and prevent them from spreading too much in the oven.
- Bake the bars until they are golden brown: This will ensure they are cooked through and have a slightly crispy exterior.
- Let the bars cool completely before cutting them: This will help them set and prevent them from crumbling.
Conclusion:
Prayer bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for potlucks, bake sales, or simply as a snack. With so many different flavor variations, there's sure to be a prayer bar recipe that everyone will love. So next time you're looking for a sweet treat, give prayer bars a try!
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