Best 2 Prawns Sambuca Recipes
Take a culinary journey to the Mediterranean with our delightful Prawns Sambuca recipe, where succulent prawns are bathed in a luscious sauce infused with the aromatic essence of sambuca. This elegant dish combines the delicate flavors of seafood and anise in a harmonious symphony. Alongside this main course, we present a refreshing Tomato and Avocado Salad, marrying the vibrant flavors of ripe tomatoes and creamy avocado with a tangy dressing. For a delightful appetizer, our Smoked Salmon Mousse Canapes offer a sophisticated and flavorful treat, featuring a smooth mousse of smoked salmon and cream cheese atop crispy canapes. As a sweet conclusion, indulge in the classic Italian dessert, Panna Cotta, where a creamy and velvety custard is infused with the delicate sweetness of vanilla and berries. Embark on this culinary adventure and tantalize your taste buds with these exquisite recipes.
Check out the recipes below so you can choose the best recipe for yourself!
PRAWNS SAMBUCA
Steps:
- In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.;
SAMBUCA PRAWNS
Steps:
- Preparation In a small sauce pan, over med-low heat, melt butter, add yolks, and sugar gradually. Cook until sugar and yolks are combined with butter. Don't overheat. Set aside. In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the Sambuca liqueur. Return the pan to the heat and carefully flambee. Add the wine, tomatoes, basil and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter mixture. Then add beaten whites and reduce slightly. Enjoy.
Tips:
- Select large, fresh prawns: Look for prawns that are firm and have a slight translucency to them. Avoid prawns that are discoloured or have a slimy texture.
- Properly devein the prawns: Deveining removes the digestive tract of the prawn, resulting in a cleaner and more flavorful bite. Use a sharp knife to make a shallow incision along the back of the prawn, then gently remove the vein.
- Marinate the prawns in sambuca: Marinating the prawns in sambuca infuses them with a sweet and anise-like flavor. Make sure to use a good-quality sambuca for the best results.
- Cook the prawns quickly: Prawns cook very quickly, so it's important to not overcook them. Cook them over high heat for just a few minutes, or until they are pink and opaque.
- Serve the prawns immediately: Prawns are best served hot and fresh. Serve them with a squeeze of lemon juice and a sprinkle of fresh parsley or chives.
Conclusion:
This recipe for prawns in sambuca is a quick, easy and delicious way to enjoy this popular seafood. The sambuca marinade adds a unique and flavorful twist to the prawns, making them perfect for a special occasion or a weeknight meal. Serve them with your favorite sides, such as rice, pasta or salad.
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