Best 3 Prawns Curry Recipes
Embark on a culinary journey to the heart of Indian cuisine with our tantalizing prawn curry recipes. These delectable dishes, each boasting a unique blend of aromatic spices, promise an explosion of flavors that will leave your taste buds craving more. From the classic and comforting prawn curry to innovative fusion creations, our collection caters to every palate and dietary preference. Get ready to indulge in a symphony of textures and flavors as you explore the depths of Indian culinary artistry.
Our traditional prawn curry recipe pays homage to the timeless flavors of India. Succulent prawns are bathed in a rich and creamy tomato-based sauce, infused with a harmonious blend of spices such as turmeric, cumin, coriander, and garam masala. The result is a dish that is both comforting and invigorating, perfect for a cozy family meal or a special occasion feast.
For those seeking a healthier alternative, our low-fat prawn curry offers a guilt-free indulgence. This lighter version utilizes coconut milk instead of heavy cream, resulting in a flavorful and aromatic curry that is both satisfying and figure-friendly. Enjoy the same vibrant flavors of the classic prawn curry without compromising on health.
If you're looking for a unique twist on a classic, our prawn vindaloo is sure to impress. Originating from the vibrant state of Goa, this fiery curry boasts a bold and tangy flavor profile, thanks to the addition of vinegar and a generous amount of red chili peppers. Get ready for a culinary adventure that will leave your taste buds tingling with delight.
Seafood enthusiasts will find solace in our prawn malai curry, a rich and decadent dish that showcases the delicate flavors of prawns in a creamy and aromatic sauce. Infused with the delicate fragrance of cardamom and the richness of cashews, this curry is a true masterpiece that is sure to become a favorite.
For those with dietary restrictions, our gluten-free prawn curry provides a flavorful and inclusive option. This recipe utilizes alternative ingredients to create a delicious and satisfying curry that caters to individuals with gluten sensitivities or allergies. Enjoy the vibrant flavors of Indian cuisine without compromising on your dietary needs.
From the classic prawn curry to innovative fusion creations, our collection of recipes offers a culinary journey that promises to tantalize your taste buds and transport you to the heart of Indian culinary heritage. Get ready to explore the diverse world of prawn curries, each with its own unique story to tell.
PRAWNS CURRY
This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Stir the rice flour, turmeric, and salt together in a bowl; add the prawns and turn in the flour mixture to evenly coat.
- Heat 3 tablespoons oil in a large skillet over medium heat; fry the cumin seeds in the hot oil until they splutter. Add the onions, green chile peppers, and ginger-garlic paste; cook until the onions are browned, about 5 minutes. Stir the pureed tomato, Kashmiri red chili powder, garam masala, and ground cumin into the mixture. Season with salt and continue cooking until the gravy thickens and the oil is released, 10 to 15 minutes. Pour the cream into the skillet and stir; lie the prawns into the mixture and continue cooking until the prawns are cooked through, 3 to 5 minutes more. Garnish with the cilantro to serve.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 22 g, Cholesterol 128.6 mg, Fat 11.8 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 3.5 g, Sodium 101.1 mg, Sugar 5.3 g
THAI GREEN CURRY PRAWNS
I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! Serve immediately over fluffy jasmine rice.
Provided by Lee Jackson
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Place cumin, coriander, ginger, garlic, green chile peppers, lemon grass, cilantro, lime juice, lime zest, and 2 tablespoons of corn oil in a food processor. Blend to a smooth, thick paste. Set aside.
- Heat 1/4 cup of corn oil in a large skillet over medium-high heat. Cook and stir green beans and baby corn for about 30 seconds. Stir in the paste, soy sauce, and coconut milk and bring to a boil. Reduce heat to medium and simmer for 5 to 7 minutes, then add the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. If the sauce becomes too thick, stir in some water.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 19.1 g, Cholesterol 129.4 mg, Fat 43.4 g, Fiber 7.6 g, Protein 21.8 g, SaturatedFat 21.5 g, Sodium 391.3 mg, Sugar 4.2 g
PRAWNS IN CASHEW COCONUT CURRY SAUCE
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.
Provided by bagchibhai
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Season the shrimp with turmeric powder and chile powder, and set aside. Toast the cashews, cardamom, cinnamon, and peppercorns in a skillet over medium heat until toasted and fragrant, about 7 minutes; remove from the skillet and set aside.
- Heat the sunflower oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger; cook and stir until the onion has softened and begun to lose its red color, about 5 minutes. Stir in the shrimp and toasted spice mixture along with the salt, garam masala, bay leaf, tomatoes, and green pepper. Cook and stir until half of the shrimp has begun to turn pink, then pour in the coconut milk, cover, and bring to a simmer.
- Cover, and reduce heat to medium-low. Simmer until the shrimp are opaque and the vegetables are tender, about 5 minutes.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 6.8 g, Cholesterol 194.3 mg, Fat 15.5 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 10.1 g, Sodium 263.3 mg, Sugar 1.5 g
Tips:
- To make the prawn curry more flavorful, use a good quality curry powder. Look for one that is made with a variety of spices, such as cumin, coriander, turmeric, and fenugreek.
- If you don't have any curry powder on hand, you can make your own. Simply combine 1 tablespoon of ground cumin, 1 tablespoon of ground coriander, 1 teaspoon of ground turmeric, and 1/2 teaspoon of ground fenugreek.
- Be sure to cook the prawns until they are just cooked through. Overcooked prawns will become tough and rubbery.
- If you are using frozen prawns, be sure to thaw them completely before cooking.
- Serve the prawn curry with rice, naan, or your favorite bread.
Conclusion:
Prawn curry is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover prawns, and it can be made with a variety of different ingredients. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, prawn curry is sure to please everyone at the table.
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