Best 3 Prawns And Cream Cheese Recipes
Embark on a culinary journey with our tantalizing Prawns and Cream Cheese extravaganza! This delectable dish is a symphony of flavors, textures, and colors that will leave your taste buds dancing with delight. Dive into a world of creamy, rich, and succulent prawns, expertly combined with the velvety smoothness of cream cheese. Our collection of recipes offers a diverse range of options to suit every palate, from classic combinations to innovative twists. Whether you prefer a quick and easy skillet meal, an elegant baked dish, or a flavorful appetizer, we have something for every occasion. Get ready to indulge in a culinary masterpiece that will leave you craving for more.
Here are our top 3 tried and tested recipes!
SHRIMP DIP WITH CREAM CHEESE
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
PRAWNS AND CREAM CHEESE
I had this at a local restaurant as a starter. Serve with Melba toast, crackers or chunks of fresh homemade bread.
Provided by SueVM
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Mix the cream cheese, mustard, spring onions and prawns well together and press into 4 individual ovenproof dishes.
- Sprinkle liberally with grated Parmesan and pop in the oven for a few minutes.
Nutrition Facts : Calories 372.5, Fat 34.5, SaturatedFat 19.2, Cholesterol 162.9, Sodium 560.8, Carbohydrate 5, Fiber 0.2, Sugar 3.4, Protein 11.8
SHRIMP AND CREAM CHEESE APPETIZER
Make and share this Shrimp and Cream Cheese Appetizer recipe from Food.com.
Provided by Ruth Dearing
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese on serving dish.
- Cover with cocktail sauce.
- Top with shrimp.
- Serve with your favorite crackers or chips.
Nutrition Facts : Calories 113, Fat 10, SaturatedFat 6.3, Cholesterol 58.8, Sodium 115.7, Carbohydrate 0.8, Sugar 0.1, Protein 5.1
Tips:
- Use fresh prawns: Fresh prawns have a sweeter, more delicate flavor than frozen prawns. If you're using frozen prawns, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
- Peel and devein the prawns: Peeling and deveining the prawns will make them easier to eat. To peel a prawn, hold it by the tail and use your other hand to gently pull the shell off. To devein a prawn, use a sharp knife to make a shallow incision along the back of the prawn and remove the dark vein.
- Cook the prawns properly: Prawns are very delicate and can easily be overcooked. Cook them for just a few minutes, until they are pink and opaque. Overcooked prawns will be tough and rubbery.
- Use a good quality cream cheese: The cream cheese is one of the main ingredients in this dish, so it's important to use a good quality one. Look for a cream cheese that is smooth and creamy, with no lumps.
- Add some flavorings to the cream cheese: You can add some flavorings to the cream cheese to give the dish a more complex flavor. Some good options include garlic, herbs, or spices.
- Serve the prawns and cream cheese with your favorite sides: This dish can be served with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
Prawns and cream cheese is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to enjoy fresh seafood, and the creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and easy seafood dish, give prawns and cream cheese a try.
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