Best 2 Prawn Tacos Recipes
Tacos are a versatile and delicious dish that can be enjoyed by people of all ages. They are a great way to use up leftover ingredients and can be customized to suit any taste. This collection of prawn taco recipes offers a variety of options, from classic fish tacos to more unique and creative takes on the dish.
The classic prawn taco recipe is a simple but satisfying dish that is perfect for a quick and easy meal. It features succulent prawns, a creamy avocado sauce, and a fresh and flavorful cabbage slaw. For a more adventurous twist, try the blackened prawn tacos with mango salsa. These tacos are packed with flavor, thanks to the blackened prawns and the sweet and spicy mango salsa. If you are looking for a healthier option, the grilled prawn tacos with avocado crema are a great choice. These tacos are made with grilled prawns, a creamy avocado crema, and a healthy cabbage slaw.
No matter what your taste, there is sure to be a prawn taco recipe in this collection that you will enjoy. So fire up the grill or heat up the stovetop and get ready to make some delicious tacos!
PRAWN TACOS
An easy prawn recipe that you'll want to make again and again
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.
- Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.
Nutrition Facts : Calories 353 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.57 milligram of sodium
SHRIMP TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.
- For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.
- Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!
Tips:
- Use fresh, high-quality prawns. This will make a big difference in the flavor of your tacos.
- Be sure to devein the prawns before cooking. This will remove the digestive tract and make them more palatable.
- Cook the prawns properly. Overcooked prawns will be tough and rubbery. Cook them just until they are opaque and pink in the center.
- Use a good quality taco seasoning. This will add flavor and depth to your tacos.
- Don't overload your tacos. Too many fillings will make them difficult to eat and will prevent you from enjoying the flavors of each ingredient.
- Serve your tacos with a variety of toppings. This will allow your guests to customize their tacos to their liking.
Conclusion:
Prawn tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to get your kids to eat seafood. With a little planning and preparation, you can make prawn tacos that will be the hit of your next party or gathering.
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