Best 2 Prawn Shrimp Cocktail Recipes
Indulge in the timeless classic of seafood appetizers – the Prawn or Shrimp Cocktail. This elegant dish, often served at cocktail parties and special occasions, combines the delicate sweetness of prawns or shrimp with a tangy, flavorful sauce. While there are variations in recipes, the basic elements remain consistent: succulent prawns or shrimp, a zesty cocktail sauce, and a garnish of fresh herbs or lemon wedges. This article offers three delectable variations of Prawn or Shrimp Cocktail, each with a unique twist. From a classic cocktail sauce recipe to a spicy remoulade sauce and a creamy avocado sauce, these recipes cater to diverse taste preferences. Whether you're hosting a party or simply craving a delightful seafood appetizer, these Prawn or Shrimp Cocktail recipes are sure to impress.
Here are our top 2 tried and tested recipes!
PRAWN (SHRIMP) COCKTAIL
A simple appetizer that's always a pleaser. I like to use avocado and grape or cherry tomatoes. If these aren't in season use seasonal salad/veggie items or fruits. Rockmelon or mango are good for variety, as is sliced capsicum (peppers), purple onion and cucumber. You can use your choice of mayo or seafood dressing to top of this cocktail if desired. Makes 4 but easily adapted to more or less. You can really use any quantities of ingredients to your preference. If gluten-free check your mayo or topping is also gluten-free. You can use any lettuce of your choice- shred if required
Provided by Jubes
Categories Australian
Time 40m
Yield 4 cocktails, 4 serving(s)
Number Of Ingredients 5
Steps:
- To prepare prawns -remove heads and peel. I like to leave the tails intact for presentation (though if serving to children may be better to fully peel their prawns). Set aside.
- Layer lettuce leaves in the bottom of 4 small bowls. Top with 7 prawns to each bowl. Place them so that they can be seen around the edges of the bowl. Reserve remaining prawns.
- In a separate bowl combine chopped avocado and halved cherries. Mix and coat thoroughly with the juice of half a lemon. Place on top of the bowls of lettuce and prawns- share out amongst the 4 bowls.
- Top the cocktails with the remaining prawns (3 each bowl). Sprinkle with some herbs if desired and add some mayo or seafood sauce of your choice.
PRAWN (SHRIMP) COCKTAIL
A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while.
Provided by Peter J
Categories Australian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, tomato sauce and pepper and mix well.
- Add a few drops of tabasco sauce, stir and taste, adding more tabasco to taste.
- Add prawns to the bowl and blend through lightly.
- Place lettuce leaves in bottom of 4 martini glasses and top with prawn mixture (4 prawns per serve).
- Garnish with cherry tomatoes and corn kernels.
- Serve chilled.
Tips:
- Use fresh, large shrimp: The quality of your shrimp will make a big difference in the flavor of your cocktail. Look for shrimp that are firm and have a slightly briny smell.
- Poach the shrimp properly: Don't overcook the shrimp, or they will become tough. Poach them for just a few minutes, until they are opaque and pink.
- Make your own cocktail sauce: Homemade cocktail sauce is easy to make and much more flavorful than store-bought sauce. You can find a recipe for cocktail sauce in the article.
- Chill the shrimp and cocktail sauce before serving: This will help to keep them cold and refreshing.
- Garnish the cocktail with your favorite toppings: Some popular garnishes include lemon wedges, cocktail onions, and chopped parsley.
Conclusion:
Prawn or shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your cocktail sauce spicy or mild, with or without horseradish, there is a recipe in this article that you will enjoy. So next time you are looking for a quick and easy appetizer, give prawn or shrimp cocktail a try.
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