Best 4 Prawn Salad With Orange Red Onion Avocado Recipes

Indulge in a symphony of flavors with our tantalizing prawn salad, a culinary masterpiece that combines succulent prawns, sweet oranges, crunchy red onions, and creamy avocado, all harmoniously united by a zesty dressing. Embark on a culinary journey as we reveal two exquisite variations of this delightful dish: a classic prawn salad with a tangy mayonnaise dressing and a refreshing prawn salad with a vibrant orange dressing. Get ready to tantalize your taste buds and impress your dinner guests with these delightful prawn salad creations.

Here are our top 4 tried and tested recipes!

PRAWN SALAD WITH ORANGE, RED ONION & AVOCADO

Prawn salad with orange, red onion & avocado image

A low calorie seafood salad with fragrant Asian flavours, sweet chilli and a scattering of coriander

Provided by Good Food team

Categories Lunch, Main course

Time 10m

Number Of Ingredients 8

Ingredients

2 oranges
1 Little Gem lettuce, leaves separated
1 ripe avocado
140g cooked king prawn
1 small red onion, finely sliced
small bunch coriander, leaves picked
2 tbsp sweet chilli dipping sauce
juice ½ lime

Steps:

Stand each orange on a board and cut away the peel and pith with a sharp knife. Cut the oranges into 1cm slices.
Arrange the lettuce on 2 plates. Halve, stone and peel the avocado, then slice. Place the avocado on top of the lettuce leaves and scatter the prawns on top.
Divide the orange slices, onion and coriander leaves between each plate and toss together very lightly. For the dressing, mix the dipping sauce and lime juice together and season with black pepper. Spoon over the salad and serve.

Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 1.7 milligram of sodium

AVOCADO-SHRIMP SALAD

Avocado-Shrimp Salad image

Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day

Provided by RCRENFRO

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 avocados - peeled, pitted, and cubed
2 tomatoes, diced
1 small sweet onion, chopped
1 pound cooked salad shrimp
1 pinch salt and pepper to taste
2 tablespoons lime juice

Steps:

Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 14.9 g, Cholesterol 196.4 mg, Fat 17.1 g, Fiber 7.9 g, Protein 29.1 g, SaturatedFat 2.6 g, Sodium 203.4 mg, Sugar 3.5 g

SHRIMP SALAD WITH AVOCADO, CELERY AND RED ONION

Shrimp Salad With Avocado, Celery and Red Onion image

Wonderful salad for summer! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Austrialia

Provided by kiwidutch

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup extra virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons fresh lemon juice
salt & freshly ground black pepper
24 large cooked peeled shrimp (1 pound)
1 ripe avocado, pitted, peeled and diced
1 celery rib, thinly sliced
1 scallion, white and green parts, sliced
12 grape tomatoes, halved
1 1/2 tablespoons chopped fresh flat leaf parsley
1 tablespoon diced red onion

Steps:

Whisk together olive oil and lemon juice, and season with salt and pepper. Set aside. Whisk again just before using.
Combine shrimp, avocado, celery, scallion, tomatoes, parsley and red onion.
Sprinkle with enough dressing to coat lightly.
Toss shrimp salad gently, and season to taste with salt and pepper.

Nutrition Facts : Calories 240.1, Fat 21.4, SaturatedFat 3, Cholesterol 45.4, Sodium 219.6, Carbohydrate 7.9, Fiber 4.3, Sugar 2.2, Protein 6.6

AVOCADO, ORANGE AND RED ONION SALAD

Avocado, Orange and Red Onion Salad image

Oranges add a fruity and flavoursome note to creamy avocados in this simple but tempting salad recipe.

Provided by English_Rose

Categories Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

arugula leaf
2 avocados, peeled and stoned
2 oranges
1 small red onion, thinly sliced
1 tablespoon fresh basil leaf, coarsley chopped
2 tablespoons chopped pitted black olives
2 tablespoons sherry wine or 2 tablespoons red wine vinegar
4 tablespoons extra virgin olive oil
1/2 shallot, finely chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Place a little arugula on each serving plate or on a large platter.
Thinly slice the avocados and arrange the slices on top.
Using a sharp knife, peel and remove the pith from the oranges, remove any pips and then cut the flesh into 1/2in slices. Arrange on top of the avocado
Sprinkle the red onion slices and basil over the salad.
Put all the vinaigrette ingredients into a screw-top jar and shake well.
Pour the dressing over the salad and serve immediately.

Tips:

Use fresh and high-quality ingredients: This will make a big difference in the flavor of your salad. Look for plump and juicy prawns, ripe avocados, and crisp red onions.
Cook the prawns properly: Overcooked prawns are tough and rubbery. Cook them just until they are opaque and pink, about 2-3 minutes per side.
Use a variety of textures: The combination of crunchy red onions, creamy avocado, and tender prawns makes for a delicious and satisfying salad.
Don't skimp on the dressing: The dressing is what brings all the flavors together. Make sure to use a good quality olive oil and balsamic vinegar.
Serve immediately: This salad is best enjoyed fresh. Don't let it sit for too long, or the avocado will start to brown.

Conclusion:

Prawn salad with orange, red onion, and avocado is a light, refreshing, and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy lunch or dinner option, give this salad a try. You won't be disappointed!