Best 3 Prawn Salad Pla Gung Recipes
**Prawn Salad (Pla Gung)**: A Culinary Journey Through Thailand's Vibrant Flavors
Embark on a culinary voyage to Thailand and savor the tantalizing flavors of Pla Gung, a classic prawn salad that captures the essence of Thai cuisine. This delectable dish tantalizes the taste buds with a harmonious blend of textures and flavors. Succulent prawns, crisp vegetables, and aromatic herbs are tossed in a tangy dressing, resulting in a refreshing and vibrant salad that is a true testament to Thailand's culinary prowess.
**Discover a Symphony of Flavors:**
1. **Classic Prawn Salad:** Experience the authentic Pla Gung recipe, featuring juicy prawns tossed in a zesty tamarind-based dressing. This traditional version is a perfect introduction to Thai salads, offering a balance of sweet, sour, and savory notes.
2. **Spicy Prawn Salad:** For those who crave a fiery kick, the spicy prawn salad is a must-try. This variation amplifies the heat with the addition of chili peppers, creating a tantalizing balance between spice and flavor.
3. **Prawn Salad with Coconut Dressing:** Indulge in the creamy richness of coconut milk in this unique prawn salad. The velvety coconut dressing adds a luscious texture and a hint of sweetness, creating a harmonious contrast to the tangy flavors of the salad.
4. **Prawn Salad with Glass Noodles:** Elevate your salad experience with the addition of delicate glass noodles. This variation offers a delightful combination of textures, with the chewy noodles complementing the succulent prawns and crisp vegetables.
5. **Prawn Salad with Mango:** Experience a burst of tropical sweetness with the inclusion of ripe mango in this refreshing salad. The vibrant orange hue of the mango adds a pop of color, while its juicy flesh brings a sweet and tangy dimension to the dish.
PLA GOONG (SPICY THAI SHRIMP SALAD)
This dish is somewhere between a shrimp salad and a ceviche - just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles. In classic Thai fashion, it's combination of many tastes, each moment on your palate different from the next. It's a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
Provided by Francis Lam
Categories main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of 3 quarts of water to a boil. (I like to salt the water like pasta water; Kanittanon does not add salt.)
- In a large bowl, combine the lime juice, fish sauce, sugar, nam prik pao and chopped chiles. Taste, and adjust with any of the ingredients, including salt. The sauce's flavor should be led by sourness and savoriness, but with a good balance of sweetness and heat.
- Cook the shrimp in the water until it just turns opaque, medium or medium-rare, about 1 minute. For better flavor, cook the shrimp with heads or shells on; peel when just cooled enough to handle.
- Add the shrimp to the sauce while still warm and toss; the lime will continue to "cook" the shrimp like a ceviche. Add the lemongrass, shallot, cilantro, mint leaves and makrut lime leaves, reserving a little of each herb for garnish. Toss, and place on a dish; scatter the reserved herbs on top. Serve immediately with hot rice.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 2 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 0 grams, Sodium 1712 milligrams, Sugar 8 grams, TransFat 0 grams
PRAWN SALAD (PLA GUNG)
This recipe is from Recipes of Asia for Laos. This recipe can also be made with squid or scallops, or any combination of prawns, squid and scallops. If using squid, use only the body tube. Slit the body and press flat, score diagonally, and cut into 2 inch squares.
Provided by Lavender Lynn
Categories Asian
Time 25m
Yield 3 Cups
Number Of Ingredients 12
Steps:
- Bring water to a boil and add lemon grass, lime leaves and coriander. Boil for five minutes.
- Drop in prawns and cook 1 minute. Remove and rinse under cold water.
- Combine lime juice, palm sugar, garlic, ginger and black pepper in a bowl. Mix to dissolve sugar.
- Pour dressing over prawns and toss to coat. Add green onions and mint leaves, toss to mix.
PRAWN LAYERED SALAD
Solo suppers can still be a treat with this fast but flavour-packed recipe
Provided by Good Food team
Categories Lunch, Main course
Time 25m
Yield Serves 1
Number Of Ingredients 10
Steps:
- Boil the egg in a small pan of boiling water for 8 mins, drain and run under cold water until cool. Shell, then slice.
- Layer the salad in a bowl starting with the lettuce, then the sweetcorn, carrot, cucumber, egg and finish with the prawns. Mix the mayo and ketchup with a dash of Tabasco, then pour over the top. Serve with a lemon wedge, if you like.
Nutrition Facts : Calories 479 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 29 grams sugar, Fiber 6 grams fiber, Protein 37 grams protein, Sodium 4.56 milligram of sodium
Tips:
- Select Fresh Prawns: Choose fresh, plump, and firm prawns. Avoid any with a slimy texture or an off odor.
- Properly Clean the Prawns: Devein and peel the prawns, ensuring the shells and veins are completely removed.
- Use a Variety of Vegetables: Experiment with different vegetables to add color, texture, and flavor to your salad. Crunchy vegetables like carrots, celery, and bell peppers pair well.
- Choose the Right Dressing: Opt for a light and flavorful dressing that complements the delicate taste of the prawns. A simple vinaigrette or a creamy sauce can be great options.
- Consider Herbs and Spices: Enhance the flavor of your salad with fresh herbs like cilantro, basil, or mint. A sprinkle of spices like paprika or cumin can also add a nice touch.
- Don't Overcook the Prawns: Prawns cook quickly, so be careful not to overcook them. Aim for a slightly opaque and tender texture.
- Serve Chilled: Prawn salad is best served chilled. Prepare it ahead of time and refrigerate until ready to serve.
Conclusion:
Prawn salad is a versatile and delicious dish that offers a delightful balance of flavors and textures. By following these tips and exploring the variations provided in the article, you can create a prawn salad that suits your taste preferences and dietary needs. Whether you prefer a classic Thai-style salad or a more modern fusion dish, there's a recipe here to satisfy your cravings. So, gather your ingredients, put on your apron, and let's get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
