Best 3 Prawn Saganaki Recipes
Indulge in a culinary journey to the sun-kissed shores of Greece with our exquisite Prawn Saganaki recipes. Saganaki, a traditional Greek dish, is a delightful symphony of flavors that combines succulent prawns, tangy tomatoes, aromatic onions, and a symphony of herbs and spices. Our collection features a variety of Prawn Saganaki recipes, each offering a unique twist on this classic dish. From the classic Prawn Saganaki with its vibrant red sauce to the creamy Prawn Saganaki with a rich and decadent sauce, we have something for every palate. Whether you prefer a fiery kick or a subtle blend of flavors, our recipes will guide you in creating an unforgettable Prawn Saganaki experience.
Check out the recipes below so you can choose the best recipe for yourself!
PRAWN SAGANAKI
In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. We're raising the bar for this recipe by adding prawns and lots of fresh feta! Serve with crusty bread.
Provided by Angie
Categories Appetizers and Snacks Seafood Shrimp
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large skillet over medium heat; cook and stir onion until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Stir tomato paste into onion mixture; cook and stir for 1 minute.
- Pour wine into tomato mixture; simmer until liquid is reduced by about half, about 5 minutes. Stir tomato sauce into wine mixture and simmer until mixture is thick, about 10 minutes.
- Spread tomato mixture into the base of a 6-cup baking dish; top with prawns and sprinkle evenly with feta cheese.
- Bake in the preheated oven until prawns are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes; top with parsley.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 19.7 g, Cholesterol 277.5 mg, Fat 11.5 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 4.3 g, Sodium 967.5 mg, Sugar 11.7 g
PRAWN SAGANAKI
No need to visit Greece for your saganaki fix. Make it at home. My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta. Don't forget the ouzo!
Provided by Peter G
Categories Appetizer Main Course
Time 45m
Number Of Ingredients 11
Steps:
- Heat the olive oil on medium heat in a large deep frying pan. Once heated through add the onion, garlic and chillis. Allow the mixture to soften and become translucent after a few mins.
- Add the prawns and saute gently for a few mins.
- Add the ouzo, tomatoes, parsley, salt and pepper and allow the mixture to come to a boil. Once it reaches boiling point, turn the temperature down to a medium-low simmer. Cook for 10 mins.
- Transfer the prawn saganaki mixture to oven-safe ceramic bowls and crumble the feta on top. Place under a hot grill (broiler) until the feta melts and oozes into the sauce.
Nutrition Facts : ServingSize 1 serve, Calories 303 kcal, Carbohydrate 7 g, Protein 18 g, Fat 20 g, SaturatedFat 6 g
SHRIMP SAGANAKI
Steps:
- Heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown. Add the shrimp (complete with head and shell for flavor) with the salt, pepper, chili flakes and oregano, to taste. Once simmered, remove the pan from the heat and add the ouzo with caution. Cook for 1 minute and add wine to pan. Simmer another 30 seconds and, using a slotted spoon, remove the shrimp from the pan and put on a plate. When the shrimp are cool enough to handle remove the heads and peel off the shells.
- Add the crushed tomato and the olive paste to the pan and let it simmer for a few minutes. Return the shrimp to the pan, being careful not to overcook and toss in the sauce. Finally sprinkle the crumbled feta over the contents of the pan and melt it into the sauce by pushing it down with the back of a spoon.
Tips:
- Use the freshest prawns you can find for the best flavor.
- If you don't have a large skillet, you can cook the prawns in batches.
- Be careful not to overcook the prawns, as they will become tough.
- Add the tomatoes and ouzo to the skillet after the prawns have been cooked to prevent the alcohol from burning off.
- Serve the prawn saganaki immediately with plenty of crusty bread for dipping.
Conclusion:
Prawn saganaki is a classic Greek dish that is easy to make and always a crowd-pleaser. This dish is perfect for a quick and easy weeknight meal or for entertaining guests. The combination of prawns, tomatoes, ouzo, and feta cheese is simply delicious, and the crusty bread is the perfect way to soak up all the flavorful sauce. So next time you're looking for a delicious and easy seafood dish, give prawn saganaki a try.
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