Best 2 Prawn Pasta Recipes

**Prawn Pasta: A Delectable Symphony of Flavors**

Prawn pasta is a culinary masterpiece that tantalizes taste buds with its harmonious blend of succulent prawns, al dente pasta, and a luscious sauce. This delectable dish is a symphony of flavors, textures, and aromas, making it a favorite among seafood enthusiasts and pasta lovers alike.

The recipes in this article offer a diverse range of prawn pasta dishes, each with its unique character and charm. From the classic prawn scampi with its garlicky, buttery sauce to the spicy and aromatic prawn arrabbiata, there's a recipe for every palate. Whether you prefer a creamy pesto sauce or a light and tangy tomato sauce, you'll find a recipe here that will satisfy your cravings.

These prawn pasta recipes are not only delicious but also relatively easy to prepare. With step-by-step instructions and a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your loved ones utterly delighted.

Check out the recipes below so you can choose the best recipe for yourself!

PACIFIC NORTHWEST PRAWN, RICOTTA AND SPINACH PASTA

Pacific Northwest Prawn, Ricotta and Spinach Pasta image

Mmmm - this is yummy and a wonderful one dish meal for company or any old time. Serve with a crunch baguette and Crisp Pinot Grigio. US Barefoot is a very nice one with a very decent price. This recipe is from Taste magazine which is put out by various Liquor Distributors. April 2008 **I tried using a peppered goats cheese instead of the ricotta and much preferred it that way.

Provided by Debi9400

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
3 tablespoons fresh basil, finely chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups penne pasta
1 tablespoon extra virgin olive oil
3 garlic cloves, minced
12 ounces large shrimp, peeled and deveined
4 roma tomatoes, chopped
2 cups packed baby spinach leaves
3/4 cup firm ricotta cheese, crumbled
2 tablespoons parmesan cheese, shaved

Steps:

In a large bowl, combine first five ingredients; set aside.
In a large pot of boiling salted water, cook pasta for 10 minutes or until tender but firm.
Stir in prepared olive oil mixture. Cover to keep warm.
In a large skillet, heat 1 Tbsp oil over medium-high heat. Add garlic and cook for 1 minute. Add prawns and cook for 5 minutes, stirring occasionally.
Add tomatoes, cooked pasta and spinach and toss over the heat just until the spinach is wilted.
Sprinkle with ricotta and parmesan and fold in gently.
Serve immediately.

Nutrition Facts : Calories 575.1, Fat 20.2, SaturatedFat 6.2, Cholesterol 161.4, Sodium 517.8, Carbohydrate 68.6, Fiber 9.9, Sugar 1.9, Protein 31.3

PRAWN PASTA

Prawn Pasta image

A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad.

Provided by robert davey

Categories Main Dish Recipes Pasta Shrimp

Yield 4

Number Of Ingredients 12

Ingredients

6 ounces penne pasta
1 onion, chopped
2 tablespoons olive oil
1 clove garlic, minced
1 green bell pepper, sliced
3 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes
1 ½ cups dry hard cider
1 ½ tablespoons tomato paste
salt to taste
ground black pepper to taste
¾ pound fresh prawns

Steps:

In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
Serve warm.

Nutrition Facts : Calories 411.3 calories, Carbohydrate 50.4 g, Fat 9.3 g, Fiber 3.8 g, Protein 24 g, SaturatedFat 1.2 g, Sodium 313.1 mg, Sugar 12.7 g

Tips:

Use fresh, large prawns for the best flavor and texture.
If you don't have white wine, you can substitute chicken or vegetable broth.
Add a pinch of red pepper flakes to the sauce for a little heat.
If you don't have heavy cream, you can use milk or half-and-half instead.
Serve the pasta immediately, garnished with fresh parsley or basil.

Conclusion:

This prawn pasta is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. With its combination of fresh prawns, creamy sauce, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy pasta recipe, give this prawn pasta a try!