Best 4 Prawn Cocktail Recipes
Indulge in the timeless classic of prawn cocktail, a delectable dish that has captivated palates for generations. This iconic dish features succulent prawns enveloped in a luscious, tangy sauce, accompanied by a symphony of crisp lettuce, refreshing cucumber, and vibrant tomatoes. For those seeking a traditional experience, the classic prawn cocktail recipe offers a harmonious balance of flavors, while the Marie Rose sauce adds a touch of elegance and sophistication. Alternatively, adventurous culinary enthusiasts can explore variations such as the spicy prawn cocktail, which infuses a fiery kick with the addition of chili peppers, or the avocado prawn cocktail, which introduces a creamy richness and vibrant green hue. Whether you prefer the purity of the original or the intrigue of a modern twist, this collection of prawn cocktail recipes promises an unforgettable culinary journey.
Here are our top 4 tried and tested recipes!
PRAWN (SHRIMP) COCKTAIL
A simple appetizer that's always a pleaser. I like to use avocado and grape or cherry tomatoes. If these aren't in season use seasonal salad/veggie items or fruits. Rockmelon or mango are good for variety, as is sliced capsicum (peppers), purple onion and cucumber. You can use your choice of mayo or seafood dressing to top of this cocktail if desired. Makes 4 but easily adapted to more or less. You can really use any quantities of ingredients to your preference. If gluten-free check your mayo or topping is also gluten-free. You can use any lettuce of your choice- shred if required
Provided by Jubes
Categories Australian
Time 40m
Yield 4 cocktails, 4 serving(s)
Number Of Ingredients 5
Steps:
- To prepare prawns -remove heads and peel. I like to leave the tails intact for presentation (though if serving to children may be better to fully peel their prawns). Set aside.
- Layer lettuce leaves in the bottom of 4 small bowls. Top with 7 prawns to each bowl. Place them so that they can be seen around the edges of the bowl. Reserve remaining prawns.
- In a separate bowl combine chopped avocado and halved cherries. Mix and coat thoroughly with the juice of half a lemon. Place on top of the bowls of lettuce and prawns- share out amongst the 4 bowls.
- Top the cocktails with the remaining prawns (3 each bowl). Sprinkle with some herbs if desired and add some mayo or seafood sauce of your choice.
PRAWN COCKTAIL
The classic dish, loved the world over. This recipe comes from Nigella Lawson, and really is a lot simpler then you might think to prepare.
Provided by Young cook ellie
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make sure the prawns are drained well of their briny liquid.
- Mix the salad cream, ketchup, lemon juice and Tabasco in a bowl.
- Tip in the prawns and mix to coat them in the Marie-Rose sauce.
- Finally shred the lettuce, and arrange as a bed on six small plates or shallow bowls.
- Divide the prawns in their sauce on the centre of each plate in a kind of pyramid, and then scatter with roughly crushed peppercorns or dust with paprika.
- As long as the prawns were properly thawed and drained before you started immersing them in their famous coral pink sauce, it does not matter if they sit for a good few hours in the fridge before being dolloped out onto their lettuce-lined dishes.
PRAWN (SHRIMP) COCKTAIL
A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while.
Provided by Peter J
Categories Australian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, tomato sauce and pepper and mix well.
- Add a few drops of tabasco sauce, stir and taste, adding more tabasco to taste.
- Add prawns to the bowl and blend through lightly.
- Place lettuce leaves in bottom of 4 martini glasses and top with prawn mixture (4 prawns per serve).
- Garnish with cherry tomatoes and corn kernels.
- Serve chilled.
PRAWN COCKTAIL MOUSSE.
Steps:
- Method; * Sprinkle the gelatine over 3tbsp cold water and leave to soak until spongey, then microwave for 45 secs. * Hard boil the eggs and the coarsley chop. * Mix the cream cheese and ketchup together, then stir in the dissolved gelatine, lemon juice, eggs, prawns and cucumber. * Pour equally into ramekins and chill overnight, then when ready to serve, sprinkle on some cayenne pepper
Tips:
- Use fresh, high-quality prawns. This will make a big difference in the flavor of your cocktail.
- Cook the prawns properly. Overcooked prawns will be tough and chewy, so be careful not to overcook them.
- Make sure the sauce is well-seasoned. The sauce is what really makes the cocktail, so make sure it is flavorful and well-balanced.
- Use good-quality lettuce. The lettuce is the base of the cocktail, so make sure it is fresh and crisp.
- Garnish the cocktail with fresh herbs and lemon wedges. This will add a pop of color and flavor.
Conclusion:
Prawn cocktail is a classic appetizer that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best prawn cocktail that will impress your guests. So next time you are looking for a delicious and easy appetizer, give this prawn cocktail recipe a try.
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