In the heart of Louisiana, amidst the vibrant streets of New Orleans, lies a culinary gem that has captured the hearts and taste buds of food enthusiasts for generations: Pralines. These delectable confections, crafted with a symphony of flavors and textures, are a testament to the city's rich history and its vibrant culinary scene.
Our journey into the world of pralines begins with the Classic Praline recipe, a timeless treasure that embodies the essence of this New Orleans specialty. With its buttery, melt-in-your-mouth texture and symphony of sweet and nutty flavors, this classic praline is a true delight. For those seeking a touch of elegance and sophistication, the Praline Liqueur recipe offers a delightful twist on the traditional praline, transforming it into a smooth and flavorful liqueur perfect for sipping or incorporating into delectable desserts.
Venturing beyond the classic, the Praline Cheesecake recipe presents a harmonious blend of creamy cheesecake and the irresistible crunch of pralines, resulting in a dessert that is both indulgent and utterly satisfying. The Praline Ice Cream recipe, on the other hand, offers a refreshing take on this iconic treat, with its velvety ice cream base infused with the rich flavors of pralines, creating a cool and creamy delight.
No exploration of pralines would be complete without venturing into the realm of beverages. The Praline Latte recipe combines the comforting warmth of coffee with the sweet, nutty notes of pralines, resulting in a harmonious symphony of flavors that will awaken your senses. For a non-coffee option, the Praline Milkshake recipe offers a delightful blend of creamy vanilla ice cream, praline liqueur, and milk, creating a luscious and indulgent treat that is perfect for any occasion.
As we conclude our culinary journey, we encounter the Praline Cookies recipe, a delightful fusion of chewy cookie dough and the irresistible crunch of pralines. These cookies are the epitome of comfort and indulgence, perfect for savoring with a cup of tea or as a sweet treat to accompany any gathering.
CREAMY NEW ORLEANS PRALINES
Worth the effort to master the art of praline-making. Give as gifts, great for holiday parties or to bring to the office. See note below for the option of toasted pecans.
Provided by gailanng
Categories Candy
Time 50m
Yield 4 1/2 dozen
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the brown sugar, granulated sugar, cream, milk, butter, and salt. Cook over medium heat, stirring constantly, to 230°F Lower heat slightly if the mixture threatens to boil over.
- Add the pecans and continue cooking, stirring constantly, to 236°F The mixture should form a soft ball when a little is dropped in cold water. Remove from the heat and add vanilla; let stand for about 5 minutes. Stir with a wooden spoon until the mixture is thickened and slightly creamy, about 1 to 1 1/2 minutes.
- Using a tablespoon or small cookie scoop, spoon the pralines onto a sheet of parchment paper or waxed paper. If the mixture becomes grainy, heat and stir over medium heat for a few seconds, or until it can be easily scooped and dropped.
- Optional Toasted Pecans:.
- Heat oven to 350°. Spread chopped pecans out on a large baking sheet. Bake for about 5 minutes, or until the chopped pecans are lightly browned and aromatic. This can also be achieved by microwaving pecans on a microwave-safe plate in 30 second increments.
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
NEW ORLEANS-STYLE PRALINES
Provided by Food Network
Time 1h
Yield about 4 dozen pralines
Number Of Ingredients 6
Steps:
- Line 3 baking sheets with parchment paper. Have 2 small spoons ready for scooping. Bring the cream, sugar, corn syrup and orange zest to a gentle simmer in a large heavy-bottomed saucepan over medium-low heat, stirring occasionally with a whisk or wooden spoon (do not let the cream mixture boil over). Simmer, stirring, until the mixture is thickened and light brown in color and a candy thermometer registers 240 degrees F (soft-ball stage), 20 to 30 minutes (start by stirring occasionally, then switch to stirring constantly when the mixture starts to stick to the bottom of the pan). Stir in the pecans and salt; the temperature will drop at least 5 degrees F to 10 degrees F.
- Continue to simmer, stirring, until the mixture begins to pull away from the sides of the pan (the thermometer should register 246 degrees F to 247 degrees F). To test for doneness, drop a quarter-size amount onto a prepared baking sheet: The mixture should hold a rounded shape and look dull; if it runs out flat, continue cooking.
- Use the small spoons to spoon about quarter-size mounds of the mixture onto the prepared baking sheets. Let sit until cool, set and dry, 30 minutes to 1 hour. If the pralines are still too soft to pick up after a few hours, let them sit in a cool, dry place, uncovered, for 1 or 2 days. Once dry, store in an airtight container for up to 1 week.
NEW ORLEANS STYLE PRALINES
This is one of the, if not THE, best praline recipes I've had. I found it on Cookierecipes101.com. Be sure you have parchment paper and a candy thermometer. The amount per praline is up to you, but I estimated about 1-2 T per praline. I cut down the amount of pecans, but that is the only change I made. They came out perfectly and taste just like you're sitting at Jackson Square.
Provided by 907625
Categories Candy
Time 20m
Yield 12-20 pralines
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a large pot.
- Heat, while stirring constantly, until mixture reaches the "soft ball" stage (230-240°F).
- Remove from heat and continue to stir until mixture becomes cloudy and creamy in appearance and the pecans are suspended in the mixture.
- On parchment paper, drop desired amount.
- Let cool, then enjoy!
Nutrition Facts : Calories 301.1, Fat 15.9, SaturatedFat 4.7, Cholesterol 16.7, Sodium 51.2, Carbohydrate 40.8, Fiber 1.3, Sugar 38.8, Protein 1.6
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the pralines will taste. This is especially true for the pecans, which should be plump and flavorful.
- Toast the pecans: Toasting the pecans will bring out their flavor and make them more fragrant. You can toast them in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for 5-10 minutes.
- Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the pralines from burning.
- Cook the pralines over medium heat: Medium heat will help to prevent the pralines from burning and will allow them to cook evenly.
- Stir the pralines constantly: Stirring the pralines constantly will help to prevent them from sticking to the pan and will ensure that they cook evenly.
- Use a candy thermometer: A candy thermometer will help you to monitor the temperature of the pralines and ensure that they reach the correct consistency.
- Let the pralines cool completely: Before you enjoy the pralines, let them cool completely. This will help them to set and will make them easier to handle.
Conclusion:
Pralines are a delicious and easy-to-make Southern treat. By following these tips, you can make perfect pralines every time. Whether you enjoy them on their own or use them to top cakes, pies, or ice cream, pralines are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give pralines a try!
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