Best 3 Praline Yams Recipes
**Indulge in the Southern Delicacy: Praline Yams - A Symphony of Sweetness and Savory Flavors**
Embark on a culinary journey to the heart of Southern cuisine, where sweet potatoes transform into a delectable dish known as Praline Yams. This classic recipe blends roasted yams with a luscious praline sauce, creating a harmonious balance of sweet and savory flavors. Our collection of Praline Yam recipes offers a range of variations to suit every taste, from traditional Southern-style yams to modern twists that incorporate unique ingredients and cooking techniques. Whether you're a seasoned cook or just starting your culinary adventure, these recipes will guide you in crafting this iconic dish that brings warmth and comfort to any gathering.
PRALINE YAMS
I found this recipe on the back of a can of sweet potatoes. Everyone seemed to really like them... even those who don't usually like Yams.
Provided by Riverlivin
Categories Yam/Sweet Potato
Time 40m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Place drained yams in an ungreased 1/2 quart casserole or baking dish.
- In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
- Bake at 350 for 35 to 40 minutes or until bubbly.
ORANGE PRALINE YAMS (TNT)
I make these every Thanksgiving. So far,it's the best yam casserole I've ever tasted.
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 15
Steps:
- 1. In mixing bowl, with mixer, beat yams or sweet potatoes until smooth. Mix in remaining yam casserole ingredients, beating until mixture is light and fluffy. Butter a 12 inch porcelain quiche dish or a shallow 2 quart casserole (7 x 11 inches). Pour in yam mixture, smoothing top evenly. Make praline topping by mixing all ingredients together in small bowl. Spread evenly over yams. May be refrigerated covered overnight at this point. Bake at 350 for 45 to 50 minutes or until golden brown and bubbly. Remove from oven and let stand 10 minutes before serving. Serves 10 to 12 Notes from the cookbook: The most sensational yam casserole I ever had was served to me one Thanksgiving by Alan and Barbara Shefter in Washington, D.C. Thanks to the Shefters, my family, friends and classes have been loving it ever since. The yams are fluffy and creamy, and the praline topping is sweet, nutty, crunchy, and beautifully glazed. If you want more of this delectable casserole, double the recipe but make it in two separate casseroles so that the proportions of the filling to the topping remains correct. Sweet potatoes can be used instead of yams. Source: Marlene Sorosky's Year round Holiday Cookbook
PRALINE YAMS
This dish is another alternative to the standard marshmallow topped sweet potatoes that's always served during the holidays. This dish is satisfying and not too sweet, and I like to make it throughout the year. Sweet potatoes are not just for Thanksgiving any more!
Provided by Maureen Maguire
Categories Vegetables
Time 50m
Number Of Ingredients 6
Steps:
- 1. Place drained yams in an ungreased 1 1/2" quart baking dish. In a small bowl combine remaining ingredients; blend well. Sprinkle this over the yams.
- 2. Bake @ 350* for 35-40 minutes, or until casserole bubbles.
Tips:
- Choose firm and evenly shaped yams. Avoid any with blemishes or soft spots.
- To easily remove the skin of the yams, score them with a sharp knife and then boil them for a few minutes. Once they are cool enough to handle, the skin will slip right off.
- To make the praline sauce, use light brown sugar for a classic flavor. If you want a richer flavor, use dark brown sugar.
- To prevent the praline sauce from burning, cook it over medium heat and stir it constantly.
- If you don't have a ricer, you can mash the yams with a potato masher or fork.
- For a smoother praline sauce, strain it through a fine-mesh sieve before serving.
Conclusion:
Praline yams are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet and savory flavors makes them a crowd-pleaser. These tips will help you make the best praline yams possible. Enjoy!
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