Best 2 Praline Turtle Cake Recipes

Indulge in the decadence of the Praline Turtle Cake, a symphony of flavors and textures that will tantalize your taste buds. This exquisite dessert features a moist chocolate cake base, layered with a rich praline filling and topped with a luscious caramel glaze. The cake is further adorned with pecan halves, adding a delightful crunch and nutty flavor. This recipe also includes variations for a gluten-free version and a chocolate ganache frosting, allowing you to customize the cake to your dietary preferences and taste. Additionally, discover the secrets behind creating the perfect praline filling, ensuring a smooth and creamy texture that complements the chocolate cake perfectly. Elevate your baking skills and impress your loved ones with this extraordinary Praline Turtle Cake.

Here are our top 2 tried and tested recipes!

PRALINE TURTLE CAKE

Praline Turtle Cake image

What a delish cake -very rich. It is great for celebrations and anytime you need a chocolate fix. I have made this successfully with low fat sour cream. I have amended this just a bit based on my tastes. I have a note at the bottom with what the original recipe called for- which was just more chocolate. This recipe came from Country Living.

Provided by Ceezie

Categories Dessert

Time 1h

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter
1 cup brown sugar
14 ounces sweetened condensed milk
1 cup chopped pecans
2 cups all-purpose flour
3/4 cup unsweetened cocoa
2 cups granulated sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup sour cream
1/2 cup canola oil
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup hot water

Steps:

To make the cake: Heat oven to 350 degrees F. Butter the bottoms of two 9-inch round cake pans and fit a circle of parchment paper large enough to cover 1 inch up the side of each cake pan. Heat the butter, brown sugar, and sweetened condensed milk in a 2-quart saucepan over medium heat until the butter melts and the sugar is dissolved. Do not boil.
Divide the sugar mixture between the prepared pans. Sprinkle 3/4 cup pecans over sugar mixture and set aside to cool. Combine the flour, cocoa, granulated sugar, baking powder, baking soda, and salt together in a large bowl. Add the eggs, sour cream, oil, vanilla, and vinegar, and the hot water and mix with a wooden spoon until the batter is smooth.
Pour the batter into the cake pans -- over sugar mixture -- and bake until a wooden skewer inserted into the cake center comes out clean -- 35 to 40 minutes. Cool cakes in the pans for 10 minutes. Run a knife around the edge of the pans and turn cakes out onto a cooling rack. Remove the paper and cool completely.
Assemble the cake: Place the first cake layer on a cake plate with the caramel side up. Place the second cake layer on top of that with the caramel side up as well.
** originally the recipe called for 1/2 cup fudge sauce and 1/2 cup chocolate chips, melted - Spread the fudge topping over the sugar mixture side of one cake layer. Place the second layer over the first and drizzle with the melted chocolate and the remaining 1/4 cup pecans. Frost the cake sides with your favorite chocolate icing.

PRALINE TURTLE CAKE

Praline Turtle Cake image

Yummy !!

Provided by Annette Willingham

Categories Cakes

Time 50m

Number Of Ingredients 17

Ingredients

1/2 c butter, room temperature
1 c brown sugar
1 can(s) sweetened condensed milk
2 c all purpose flour
3/4 c cocoa, unsweetened
2 c sugar
2 large eggs
1 c sour cream
1/2 c canola oil
1 c chopped pecans
1 1/2 tsp baking soda
1 tsp salt
1 tsp vanilla flavoring
1 tsp white vinegar
1/2 c chocolate fudge topping
1/2 c semi-sweet chocolate chips
1 c hot water

Steps:

1. Preheat oven 350 degrees Butter 2 cake pans. Line pans with parchment paper. Heat 1/2 cup butter, brown sugar and sweet condensed milk. Heat until sugar is melted but DO NOT BOIL Pour into pans. Sprinkle with chopped pecans. Set pans aside.
2. Add flour, cocoa, baking soda ,salt and sugar to a large bowl. Mix well. Add beaten eggs, sour cream, oil, vanilla and vinegar and 1 cup HOT water. Mix well with wooden spoon. Do not beat with mixer. Pour over pecans in pans. Bake 35 - 40 mins. Cool in pans about 10 mins. Then remove from pans. Remove parchment paper. Cool completely
3. Drizzle fudge topping over sugar topped cake. Drizzle melted chocolate chips over that. Then place the other layer on top..Repeat with drizzled fudge topping and then drizzled with melted chocolate chips. Then frost the sides only with your favorite chocolate frosting. I use a butter cream chocolate frosting.

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, use organic or locally sourced ingredients.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are well combined.
Bake the Cake at the Right Temperature: The temperature of your oven can greatly affect the outcome of your cake. Make sure to preheat your oven to the correct temperature before baking.
Let the Cake Cool Completely: Before frosting or decorating the cake, let it cool completely. This will help the cake to set properly and prevent the frosting from melting.

Conclusion:

The Praline Turtle Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, crunchy pecans, and gooey caramel filling, this cake is sure to be a hit with everyone who tries it. If you're looking for a special dessert to impress your friends and family, this is the cake for you.