Best 2 Praline Topped Brie Recipes
Indulge in a symphony of flavors with our Praline Topped Brie recipe, an exquisite appetizer or dessert that will tantalize your taste buds and make any occasion special. Picture a creamy, decadent Brie cheese wrapped in a golden-brown crust of praline, with a delightful crunch and a sweet, nutty flavor. This culinary masterpiece is a perfect blend of textures and tastes that will leave a lasting impression on your guests. Our article also features a collection of other delectable recipes that complement the Praline Topped Brie perfectly. Discover the art of crafting elegant cheese boards with our comprehensive guide, complete with serving suggestions and pairings. Learn how to elevate your holiday gatherings with Cranberry Brie Bites, a festive treat that combines the tangy sweetness of cranberries with the creamy richness of Brie. Impress your friends with Baked Brie with Apricot Preserves, a classic combination that never disappoints. And for a delightful twist, try our Brie with Fig Jam and Pistachios, a combination that offers a unique and sophisticated flavor profile.
Check out the recipes below so you can choose the best recipe for yourself!
PRALINE-TOPPED BRIE
Great combination of flavors. (The firm rind of Brie or Camembert is edible, so scoop it up aloing with the warm, melted cheese and chopped pecans).
Provided by Bobbie
Categories Cheese
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place the round of cheese in a shallow oven proof serving dish or pie plate.
- In a small bowl stir together orange marmalade and brown sugar.
- Spread over top of cheese.
- Sprinkle with pecans.
- Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
- Serve with baguette slices and/or crackers.
Nutrition Facts : Calories 197.9, Fat 12.8, SaturatedFat 6.6, Cholesterol 36.9, Sodium 241.8, Carbohydrate 14, Fiber 0.5, Sugar 12.6, Protein 8
PRALINE TOPPED BRIE
this is also good with sliced apples
Provided by April Alvarez
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place the round of cheese in a shallow oven proof serving dish or pie plate.
- 2. In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
- 3. Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.
Tips:
- Make sure the brie is cold before slicing and baking, this will help prevent it from melting too quickly.
- If you don't have slivered almonds, you can roughly chop whole almonds.
- To make the praline topping, use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the praline topping constantly to prevent it from sticking to the pan.
- Once the praline topping is golden brown, immediately pour it over the brie.
- Serve the praline-topped brie warm with crackers or bread.
Conclusion:
Praline-Topped Brie is a delicious and easy appetizer that's perfect for any occasion. The sweet and nutty praline topping pairs perfectly with the creamy brie cheese. This recipe is sure to impress your guests, and it's a great way to enjoy brie cheese in a new way.
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