Best 2 Praline Topped Apple Bread Recipes

Indulge in the delightful flavors of a classic dessert transformed into a comforting bread – the Praline Topped Apple Bread. This delectable treat combines the irresistible crunch of pralines with the sweet and tart notes of apples, all nestled in a moist and tender bread. This article will take you on a culinary journey, guiding you through two irresistible recipes – the Praline Topped Apple Bread featuring a buttery streusel topping and a decadent Praline Sauce – both guaranteed to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PRALINE-TOPPED APPLE BREAD

Praline-Topped Apple Bread image

Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration-or anytime. We like it better than our go-to coffee cake. -Sonja Blow, Nixa, Missouri

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup sour cream
2 large eggs, room temperature
3 teaspoons vanilla extract
1-1/2 cups chopped peeled Granny Smith apples
1-1/4 cups chopped pecans, toasted, divided
1/2 cup butter, cubed
1/2 cup packed brown sugar

Steps:

Preheat oven to 350°. In a large bowl, mix flour, baking powder, baking soda and salt. In another bowl, beat sugar, sour cream, eggs and vanilla until well blended. Stir into flour mixture just until moistened. Fold in apples and 1 cup pecans., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes. Remove to a wire rack to cool completely., In a small saucepan, combine butter and brown sugar. Bring to a boil, stirring constantly to dissolve sugar; boil 1 minute. Working quickly, pour over bread. Sprinkle with remaining pecans; let stand until set.

Nutrition Facts : Calories 288 calories, Fat 16g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 235mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

PRALINE TOPPED APPLE BREAD

Praline Topped Apple Bread image

I haven't made this delicious looking bread yet. I am going to try it for Christmas. It looks too good not to share. The recipe is from my Dec/Jan Taste of Home Magazine.

Provided by Cassie *

Categories Other Breads

Time 1h20m

Number Of Ingredients 11

Ingredients

2 c all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c sugar
1 c sour cream
2 eggs
3 tsp vanilla extract
1 1/2 c chopped peeled granny smith apples
1/2 c butter
1/2 c packed brown sugar

Steps:

1. In a large bowl, mix the flour, baking powder, baking soda and salt. In another bowl, beat the sugar, sour cream, eggs, and vanilla until well blended. Stir into the flour mixture until moistened. Fold in the apples and 1 cup pecans.
2. Transfer to a greased 9 in. x 5 in. loaf pan. Bake at 350 for 50 - 55 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Remove to a wore rack to cool.
3. In a saucepan, bring butter and brown sugar to a boil. Cook and stir for 1 minute. Spoon over bread. Sprinkle with remaining pecans.

Tips:

Use the right apples. Granny Smith or Honeycrisp apples are ideal for this recipe, as they hold their shape well and have a tart flavor that complements the sweet praline topping.
Don't overmix the batter. Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
Let the bread cool completely before serving. This will allow the flavors to develop and the bread to set.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

Praline-Topped Apple Bread is a delicious and easy-to-make bread that is perfect for fall. The combination of sweet apples, crunchy pecans, and buttery praline topping is irresistible. This bread is sure to be a hit at your next gathering.