Best 3 Praline Sundae Topping Recipes
Indulge in a delectable journey with our irresistible Praline Sundae Topping! This luscious sauce transforms ordinary sundaes into extraordinary treats. With just a few simple ingredients and a touch of culinary magic, you can create this delectable topping that will tantalize your taste buds and leave you craving more. Our collection of recipes offers a variety of options to suit every palate, from classic praline to variations infused with unique flavors like chocolate, bourbon, and even bacon. Whether you prefer a smooth and creamy texture or a crunchy, nutty bite, we have the perfect praline topping waiting for you. So gather your ingredients, fire up the stove, and prepare to elevate your sundae game to new heights of deliciousness!
Here are our top 3 tried and tested recipes!
PRALINE SUNDAE TOPPING
This can be served warm or cold over ice cream. Store in refrigerator.
Provided by ADDO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 26.8 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 73.5 mg, Sugar 23.3 g
PRALINE SUNDAE TOPPING
Necessity can be the mother of recipes, too! I came up with this one as a way of using up the extra evaporated milk I had from making fudge. My husband farms with his father-raising hogs and cattle plus growing corn and soybeans. Hobbies I enjoy include gardening, baking bread, reading...and sewing when I find time. Our 5-year-old is our only child right now, but I'm expecting her little brother or sister to come along about any day!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. , Remove from the heat; cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in the refrigerator.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 53mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
PRALINE SUNDAE TOPPING
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat cool for 5 minutes. Stir in evaporated milk, pecans and vanilla mix well. Serve warm or cold over ice cream. Store in the refrigerator.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Toast the pecans until they are fragrant and golden brown, stirring constantly to prevent burning.
- Use a heavy-bottomed saucepan to make the praline sauce, as it will help to prevent scorching.
- Stir the praline sauce constantly until it reaches the desired consistency, and remove it from the heat immediately to prevent overcooking.
- Allow the praline sauce to cool slightly before using it as a sundae topping, or it will be too hot and runny.
- Garnish the sundaes with whipped cream, chopped pecans, or a cherry for a finishing touch.
Conclusion:
Praline sundaes are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a decadent treat that will satisfy your sweet tooth. So next time you're looking for a special dessert, give praline sundaes a try. You won't be disappointed!
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