Best 2 Praline Pumpkin Mousse Recipes
Indulge in a symphony of flavors with our praline pumpkin mousse, a delightful dessert that harmonizes the essence of autumn with a touch of Southern charm. This culinary masterpiece features a light and airy pumpkin mousse, swirled with a decadent praline sauce, all resting upon a bed of crisp praline crust. As you delve into each spoonful, the smooth texture of the mousse captivates your senses, while the praline sauce adds a burst of sweetness and crunch. This recipe also includes variations for a vegan pumpkin mousse and a gluten-free praline crust, ensuring that everyone can savor this autumnal treat. Get ready to embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
PRALINE PUMPKIN MOUSSE
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
- Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
- Sprinkle nut mixture over desserts just before serving.
PRALINE PUMPKIN MOUSSE PIE
"You're invited" Show your appreciation for your family and friends- have a "thank you party" Each person can bring a different dish to pass to show their appreciation for each other-! It is a fun way to celebrate life!!
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 15
Steps:
- 1. Soften gelatine in praline liqueur. Heat the next 8 ingredients in a sauce pan( down to the egg whites), over medium heat, stirring constantly until slightly boiling and thickened. Remove from heat. Beat in gelatine mixture until dissolved, about 1 minute. Cool. Beat next 3 ingredients until stiff peaks form. Fold with whipped cream(or use 9-oz. thawed cool whip)into pumpkin mixture. Pour into pie shell, mounding in center. Chill 6 hours..
- 2. Topping: 1/2 c. sugar 2 T. water Pinch cream of tartar 1/2 c. pecans, coarsely chopped Butter baking sheet. Heat sugar, water and cream of tartar in skillet over medium heat, stirring constantly, until color becomes light caramel. Stir in nuts. Spread quickly on baking sheet. Cool and chop into small pieces. Sprinkle on pie.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use. This will make the cooking process smoother and more efficient.
- Quality Ingredients: Use the best quality ingredients available, as they will greatly impact the final flavor and texture of the mousse.
- Pumpkin Puree: For a smooth and velvety mousse, use fresh pumpkin puree. To make your own, simply roast a pumpkin, scoop out the flesh, and blend until smooth.
- Cream: Use heavy cream for a rich and creamy mousse. Ensure the cream is cold before whipping, as this will help it whip up faster and produce stiffer peaks.
- Praline Paste: If you can't find praline paste, you can make your own by combining equal parts chopped pecans and granulated sugar in a food processor until a smooth paste forms.
- Folding: When combining the whipped cream and pumpkin mixture, fold gently to prevent deflating the whipped cream. Use a spatula and gently mix until just combined.
- Chilling: Allow the mousse to chill in the refrigerator for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the mousse to set properly.
Conclusion:
Praline Pumpkin Mousse is a delightful dessert that combines the classic flavors of pumpkin and praline in a light and airy mousse. With its smooth and velvety texture, this mousse is perfect for any occasion, from holiday gatherings to casual get-togethers. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and sure to impress your friends and family. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delectable treat!
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