Best 3 Praline Pumpkin Dessert Recipes
Indulge in the symphony of flavors that is Praline Pumpkin Dessert, an irresistible combination of creamy pumpkin, crunchy pralines, and the warmth of spices. This delightful treat is a perfect blend of textures and flavors, sure to tantalize your taste buds and leave you craving more. Experience the velvety smoothness of pumpkin mousse, complemented by the nutty crunch of pralines and a hint of cinnamon and nutmeg. With three tempting variations – Praline Pumpkin Mousse, Praline Pumpkin Parfait, and Praline Pumpkin Trifle – this recipe offers a trio of delectable options to satisfy any sweet tooth. Whether you prefer the airy elegance of the mousse, the layered beauty of the parfait, or the decadent richness of the trifle, each creation promises an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
PRALINE PUMPKIN DESSERT
I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but half of a pumpkin pie remains. This will be a new tradition at our Thanksgiving table. Serve with whipped cream.
Provided by Esther
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
- Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 45.1 g, Cholesterol 64.6 mg, Fat 21.7 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 356.8 mg, Sugar 31.1 g
PRALINE PUMPKIN DESSERT
I know that pumpkin pie is for the holidays; however for a change, try this. Extra easy and super good!
Provided by Caroline Cooks
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Grease bottom and sides of 13x9” baking dish, with shortening.
- Beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in medium bowl with wire whisk until smooth.
- Pour into pan.
- Sprinkle dry cake mix over pumpkin mixture.
- Sprinkle with pecans.
- Pour melted butter evenly over top of dessert.
- Bake 50-60 minutes or until knife inserted in center comes out clean.
- Cool slightly.
- To serve, cut dessert into 4 rows by 3 rows.
- Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice.
- Store covered in refrigerator.
PRALINE PUMPKIN DESSERT
Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
- Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
- To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 23 g, TransFat 1/2 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results, so try to use them whenever possible.
- Don't Overcook the Pumpkin: Overcooked pumpkin can become mushy and lose its flavor. Cook it just until it is tender.
- Don't Substitute Canned Pumpkin: Canned pumpkin is not a good substitute for fresh pumpkin in this recipe. The flavor and texture of fresh pumpkin is far superior.
- Use a Good Quality Chocolate: The chocolate is a key ingredient in this recipe, so use a good quality chocolate that you enjoy the taste of.
- Chill the Dessert Before Serving: Chilling the dessert before serving will help it set and make it easier to slice.
Conclusion:
This Praline Pumpkin Dessert is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of pumpkin, chocolate, and pralines is sure to please everyone at your table. So next time you are looking for a special dessert, give this Praline Pumpkin Dessert a try.
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