Best 2 Praline Pumpkin Date Bread Recipes
Calling all pumpkin spice lovers! This praline pumpkin date bread is the perfect fall treat. It's moist, flavorful, and packed with pumpkin, dates, and pecans. The praline topping adds a delicious sweetness and crunch. This bread is sure to be a hit at your next potluck or holiday gathering.
In addition to the praline pumpkin date bread recipe, this article also includes recipes for:
* **Classic pumpkin bread:** This is a simple and classic pumpkin bread recipe that is perfect for beginners. It's moist, flavorful, and has a tender crumb.
* **Pumpkin chocolate chip bread:** This recipe takes classic pumpkin bread up a notch with the addition of chocolate chips. It's a delicious and decadent treat that is perfect for chocolate lovers.
* **Pumpkin cream cheese bread:** This recipe combines the flavors of pumpkin and cream cheese in a moist and delicious bread. It's a perfect bread for breakfast, brunch, or dessert.
* **Pumpkin streusel bread:** This recipe features a pumpkin bread topped with a sweet and crunchy streusel topping. It's a delicious and easy-to-make bread that is perfect for fall.
PRALINE PUMPKIN DATE BREAD
Meet a cousin to banana bread, easy to mix and pop in the oven. Worth the wait while it bakes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 48
Number Of Ingredients 15
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches, with shortening.
- Mix all Praline Topping ingredients until crumbly; set aside.
- In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining Date Bread ingredients except dates until well blended. Stir in dates. Pour batter into pans. Sprinkle with topping.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 100 mg
PRALINE PUMPKIN DATE BREAD
Meet a cousin to banana bread, easy to mix and pop in the oven. Worth the wait while it bakes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 48
Number Of Ingredients 15
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches, with shortening.
- Mix all Praline Topping ingredients until crumbly; set aside.
- In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining Date Bread ingredients except dates until well blended. Stir in dates. Pour batter into pans. Sprinkle with topping.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 100 mg
Tips:
- Use Fresh and High-Quality Ingredients: This will greatly impact the overall flavor and texture of your bread.
- Don't Overmix the Batter: Overmixing can result in a tough and dense bread. Mix just until the ingredients are well combined.
- Don't Overbake the Bread: Overbaking can dry out the bread and make it crumbly. Check the bread a few minutes before the recommended baking time to ensure it's done.
- Let the Bread Cool Completely: Before slicing and serving, allow the bread to cool completely on a wire rack. This will help the bread set and prevent it from crumbling.
- Store the Bread Properly: Store leftover bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Praline pumpkin date bread is a delicious and nutritious treat that can be enjoyed for breakfast, lunch, or snack. It's perfect for fall gatherings and is a great way to use up leftover pumpkin puree. With its moist texture, sweet flavor, and crunchy praline topping, this bread is sure to be a hit.
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