Best 2 Praline Pretzels Recipes

**Indulge in a Symphony of Sweet and Salty: Explore a Collection of Delectable Praline Pretzel Recipes**

Welcome to the realm of culinary delights, where sweet and salty flavors intertwine to create an irresistible symphony of taste. Our carefully curated selection of praline pretzel recipes promises an extraordinary journey for your taste buds. From classic combinations to innovative twists, each recipe offers a unique symphony of textures and flavors. Embark on this culinary adventure and discover the perfect praline pretzel recipe to tantalize your palate and leave you craving more.

**Classic Praline Pretzels:** Experience the timeless charm of this traditional treat. Salty pretzels are generously coated in a rich and creamy praline mixture, creating a harmonious balance of flavors.

**White Chocolate Praline Pretzels:** Indulge in a delightful variation where white chocolate replaces traditional milk chocolate. The result is an elegant and sophisticated treat with a delicate sweetness.

**Dark Chocolate Praline Pretzels:** For those who prefer a more intense chocolate experience, dark chocolate elevates the praline coating to new heights of richness and decadence.

**Peanut Butter Praline Pretzels:** Embark on a journey of nutty indulgence as peanut butter joins forces with praline, creating a luscious and irresistible combination.

**Toffee Praline Pretzels:** Discover the magic of toffee and praline coming together in perfect harmony. These pretzels offer a delightful crunch and a burst of sweet, buttery flavor.

**Salted Caramel Praline Pretzels:** Experience the perfect balance of sweet and salty with salted caramel joining the praline party. These pretzels tantalize the taste buds with a symphony of flavors.

**Praline Pretzel Bites:** For a fun and bite-sized treat, praline pretzel bites are the perfect choice. They offer all the deliciousness of praline pretzels in a compact and easy-to-enjoy form.

**Praline Pretzel Rods:** Elevate your snacking experience with praline pretzel rods. These elongated pretzels are coated in a generous layer of praline, making them an ideal treat for parties or on-the-go snacking.

**Praline Pretzel Bark:** Indulge in a delightful medley of flavors and textures with praline pretzel bark. This sweet and salty treat features a combination of pretzels, praline, and nuts, creating a symphony of flavors in every bite.

Here are our top 2 tried and tested recipes!

PRALINE PRETZELS

Praline Pretzels image

I saw this idea on a number of websites and just had to try it. I love the combination of sweet and salty.

Provided by moonpoodle

Categories Candy

Time 10m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 teaspoon salt
1 dash vanilla extract
3 cups broken pretzels, pieces
2 tablespoons of cold butter

Steps:

Place sugar, salt, and pretzel bits in a heavy pan. Cook over high heat, stirring constantly.
Coat the preztel bits with browning sugar.
Once all the sugar has begun to caramelize, lower the heat to medium. Add butter in small pieces, and throw in the dash of vanilla.
Stir for a few minutes until butter is absorbed and pretzels are coated. Spread on a lined or greased cookie sheet to cool.

Nutrition Facts : Calories 891, Fat 10.2, SaturatedFat 4.5, Cholesterol 15.3, Sodium 2639.8, Carbohydrate 185.7, Fiber 5.1, Sugar 54.7, Protein 17.6

CANDY COATED PRETZELS

Candy Coated Pretzels image

Wonderful candied pretzel twists that your family and friends will enjoy.

Provided by JOYCEINDAYTON

Categories Appetizers and Snacks

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

1 (20 ounce) package miniature pretzel twists
1 cup unsalted butter
2 cups dark brown sugar
½ cup light corn syrup
⅛ teaspoon salt

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
Pour hot mixture over pretzels; toss to coat evenly.
Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

Nutrition Facts : Calories 737.2 calories, Carbohydrate 125.1 g, Cholesterol 61 mg, Fat 25.5 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 15.1 g, Sodium 1268.1 mg, Sugar 58.9 g

Tips:

Use a candy thermometer to accurately measure the temperature of the sugar syrup. This will help ensure that the pralines reach the proper consistency.
Stir the sugar syrup constantly while it is cooking. This will help prevent the sugar from crystallizing.
Once the sugar syrup reaches the desired temperature, remove it from the heat and immediately add the butter and vanilla extract. Stir until the butter is melted and the mixture is well combined.
Pour the praline mixture over the pretzels and spread it out evenly. Allow the pralines to cool completely before breaking them apart.
Store the praline pretzels in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Praline pretzels are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that everyone will love. Whether you are looking for a quick and easy dessert or a fun and festive party snack, praline pretzels are sure to be a hit. So next time you are looking for a sweet treat, give praline pretzels a try - you won't be disappointed!