Best 2 Praline Pork Chops Recipes
Indulge in a symphony of flavors with Praline Pork Chops, a Southern delicacy that tantalizes your taste buds. This culinary masterpiece features tender and juicy pork chops smothered in a delectable praline sauce, a harmonious blend of sweet, nutty, and savory flavors. The praline crust, a signature characteristic of this dish, adds a delightful crunch and a burst of caramelized goodness. Complementing the pork chops is a medley of Southern-inspired sides, including creamy mashed potatoes, crisp green beans, and buttery cornbread. Together, these elements create a hearty and comforting meal that will leave you craving for more. Embark on a culinary journey with this Praline Pork Chops recipe, an ode to Southern cuisine and a testament to the power of culinary creativity.
**Additional Information:**
* Preparation Time: 15 minutes
* Cooking Time: 30 minutes
* Total Time: 45 minutes
* Serving Size: 4
**Recipes Included in the Article:**
1. Praline Pork Chops: The main recipe featuring tender pork chops coated in a flavorful praline sauce.
2. Praline Sauce: A step-by-step guide to making the delectable praline sauce that elevates the pork chops.
3. Southern-Style Mashed Potatoes: A comforting and creamy side dish to accompany the pork chops.
4. Crispy Green Beans: A simple yet flavorful recipe for roasted green beans that adds a pop of color to the plate.
5. Buttery Cornbread: A classic Southern side dish with a golden crust and a moist, fluffy interior, perfect for sopping up the praline sauce.
Cooking these recipes will introduce you to the rich culinary heritage of the Southern United States, where bold flavors and hearty dishes reign supreme. Gather your ingredients, fire up your stove, and prepare to embark on a taste adventure with Praline Pork Chops and its delightful accompaniments.
PORK CHOPS WITH PRALINE SAUCE
A little twist on good ol' fashioned pork chops.
Provided by pseudoman420
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 48.4 g, Cholesterol 86.3 mg, Fat 16.8 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 6.3 g, Sodium 131.6 mg, Sugar 37.2 g
PRALINE PORK CHOPS
Always looking for a different way to prepare pork chops? try this recipe.
Provided by Kimberly Wilson
Categories Steaks and Chops
Time 1h
Number Of Ingredients 5
Steps:
- 1. melt 2 tbsp butter in skillet. brown pork chops on each side, remove to shallow pan.
- 2. Melt remaining butter in a small sauce pan. Add remaining ingredients and blend well. pour sauce over chops. Roast at 350 for 30 min. basting often until done. serve and drizzle with glaze
Tips:
- Use high-quality pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
- Season the pork chops generously: Don't be shy with the seasonings! Pork chops can handle a lot of flavor, so don't be afraid to use a variety of spices and herbs.
- Cook the pork chops over medium heat: This will help prevent the chops from drying out. If you cook the chops over too high heat, they will brown too quickly on the outside and remain raw on the inside.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness: The internal temperature of the chops should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful bite.
- Serve the pork chops with your favorite sides: Mashed potatoes, roasted vegetables, and green beans are all great options.
Conclusion:
Praline pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you're looking for a new pork chop recipe, give praline pork chops a try. You won't be disappointed!
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