Best 4 Praline Pecans Recipes
Indulge in the delectable symphony of flavors with our collection of praline pecan recipes. These culinary creations elevate the humble pecan to new heights, transforming them into a sweet and crunchy symphony of taste. From the classic Praline Pecans, where caramelized sugar and butter envelop each pecan in a golden embrace, to the innovative Praline Pecan Pie, a harmonious blend of creamy filling and praline-studded crust, each recipe is a testament to the versatility and irresistible charm of pralines.
Embark on a culinary journey with our Praline Pecan Cookies, where chewy dough embraces a heart of praline perfection. Witness the magic of Praline Pecan Brownies, where fudgy chocolate and praline shards unite in a decadent symphony. And for those who crave a touch of elegance, our Praline Pecan Cheesecake stands tall, a creamy masterpiece crowned with a praline crown.
These recipes are not just culinary delights; they are also a testament to the power of creativity in the kitchen. With step-by-step instructions and detailed ingredient lists, we guide you through each recipe, ensuring that every bite is a moment of pure bliss. So, gather your ingredients, don your apron, and prepare to be captivated by the enchanting world of praline pecans.
PRALINE PECANS
Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold water forms a ball that flattens when removed from water.
- Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg
PRALINE PECANS
With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks me to make them again and again for festive gatherings.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; add extracts. Cool to lukewarm without stirring., Beat with a mixer for 2-3 minutes or until creamy. Stir in pecans until coated. Turn onto waxed paper (mixture will be sticky); separate large clumps. Cool for several hours or until dry and sugary. Store in an airtight container.
Nutrition Facts : Calories 334 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 3g fiber), Protein 2g protein.
JOHN'S ORANGE PRALINE PECANS
I created this recipe to mimic a praline I swiped from my brother. This is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.
Provided by SUSANRN4KIDS
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Line 12 muffin cups with square sheets of waxed paper.
- Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes. Stir vanilla extract into the sugar mixture. Fold pecan pieces through the mixture. Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.
- Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
- Cool pralines completely before serving.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 40 g, Cholesterol 10.7 mg, Fat 13.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 37 mg, Sugar 38.4 g
PRALINE PECANS & CRANBERRIES
This recipe I found during the holidays and I made a few batches for Christmas parties. Everyone loved it and wanted the recipe.-Nancy Roman, Hackensack, New Jersey
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 5-1/2 cups.
Number Of Ingredients 7
Steps:
- Place pecans in a greased 13-in. x 9-in. baking pan; set aside. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in vanilla and baking soda. Drizzle over pecans; stir until coated., Bake at 250° for 1 hour, stirring every 20 minutes. Add cranberries; toss to combine. Immediately transfer to a waxed paper-lined baking sheet; cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 346 calories, Fat 27g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 4g fiber), Protein 3g protein.
Tips:
- Use fresh pecan halves for the best flavor and texture.
- Toast the pecans in a single layer in a preheated oven for 10-12 minutes, or until they are fragrant and golden brown.
- While the pecans are toasting, make the praline syrup by combining sugar, water, and corn syrup in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the syrup has thickened slightly.
- Remove the pecans from the oven and immediately add them to the praline syrup. Stir to coat the pecans evenly.
- Spread the pecans out on a parchment paper-lined baking sheet and let them cool completely.
- Once the pecans are cool, break them apart and enjoy!
Conclusion:
Praline pecans are a delicious and versatile snack that can be enjoyed on their own or added to desserts like ice cream, cakes, and cookies. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can easily make your own praline pecans at home. So what are you waiting for? Give this recipe a try today!
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