Best 5 Praline Peach Parfaits Recipes
Indulge in a symphony of flavors and textures with our delectable Praline Peach Parfaits, a delightful layered dessert that combines the sweetness of juicy peaches, the crunch of pralines, and the creamy richness of whipped cream. These individual parfaits are not only visually stunning but also a burst of refreshing flavors in every bite.
This recipe offers two variations to tantalize your taste buds. The Classic Praline Peach Parfaits are a timeless treat, featuring layers of ripe peaches, a homemade praline sauce that adds a touch of nutty sweetness, and fluffy whipped cream. For those who prefer a more indulgent experience, the Chocolate Praline Peach Parfaits elevate the classic recipe by adding a layer of rich chocolate ganache, creating a decadent dessert that is sure to impress.
Both variations are easy to make and require minimal ingredients, making them perfect for any occasion. Whether you're hosting a special gathering or simply craving a sweet treat, our Praline Peach Parfaits are guaranteed to satisfy your cravings. So, gather your ingredients and let's embark on a culinary journey that will leave you wanting more.
PRALINE PEACH PARFAITS
Make a yummy crunchy cereal mix to layer inbetween yogurt and fruit for super parfaits.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, melt butter over low heat. Stir in sugar. Add pecans; cook 3 to 4 minutes, stirring frequently, until golden brown and sugar is dissolved. Remove from heat. Stir in cereal.
- Into each of 4 parfait glasses, spoon 1/4 cup cereal mixture, 2 tablespoons yogurt, 1/3 cup peaches, 1/4 cup cereal mixture, 2 tablespoons yogurt and remaining cereal mixture. Top with remaining peaches. Serve immediately.
Nutrition Facts : Calories 310, Carbohydrate 39 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Parfait, Sodium 120 mg, Sugar 25 g, TransFat 0 g
PRALINE PEACH PANCAKES
From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
- Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
- In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Pancake, Sodium 200 mg, Sugar 12 g, TransFat 0 g
PRALINE PARFAITS
"The recipe for this sweet, nutty ice cream sauce comes from a famous New Orleans restaurant," reports Cindy Stephenson of Houston, Texas. "When we entertain, I top each pretty parfait with whipped cream and a pecan half."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings (about 2-1/2 cups).
Number Of Ingredients 5
Steps:
- In a saucepan, combine the corn syrup, sugar and water; bring to a boil, stirring constantly. Remove from the heat; stir in pecans. Cool completely. Spoon half of the ice cream into four parfait glasses or dishes. Top each with 2 tablespoons sauce. Repeat layers. Refrigerate leftover sauce.
Nutrition Facts :
PEACH PRALINE PIE
Pecan praline topping to a most wonderful peach pie. Serve with sweetened whipped cream or icecream.
Provided by L DJ3309
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine peaches, 1/2 C sugar, tapioca, and lemon juice, mix well.
- In a small bowl, combine flour, pecans and remaining sugar, cut in butter until crumbly.
- Sprinkle one-third of crumbs into pie shell, cover with peaches.
- Sprinkle remaining crumbs on top.
- Bake in 450° oven for 10 minutes.
- Reduce heat to 350° and bake for 45 minutes.
Nutrition Facts : Calories 415.5, Fat 16.5, SaturatedFat 5.9, Cholesterol 15.2, Sodium 173.2, Carbohydrate 66.5, Fiber 3.2, Sugar 46.4, Protein 3.8
PEACH PRALINE PIE
Clarice Schweitzer of Sun City, Arizona gives peach pie a delightful twist with a nutty layer beneath and atop the sliced fruit. "It's a dessert that always draws compliments!" she reports.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes. , In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell. Add peach mixture; sprinkle with remaining crumbs. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your parfaits will be. If you're using fresh peaches, make sure they're soft to the touch and have a sweet smell.
- Make sure the praline sauce is cold before assembling the parfaits: This will help to keep the layers separate and prevent the sauce from melting into the other ingredients.
- If you don't have time to make your own praline sauce, you can use a store-bought brand. Just make sure to choose a sauce that is thick and flavorful.
- Be creative with your toppings: In addition to the suggested toppings in the recipe, you can also try adding things like chopped nuts, crumbled cookies, or even a dollop of whipped cream.
Conclusion:
Praline peach parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and creamy layers, these parfaits are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give praline peach parfaits a try. You won't be disappointed!
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