Best 2 Praline Peach Pancakes Recipes
Indulge in a delightful Southern brunch experience with our Praline Peach Pancakes, a harmonious blend of sweet, tangy, and nutty flavors. These fluffy pancakes are topped with a luscious praline sauce made from caramelized pecans and a compote of juicy peaches, creating a symphony of textures and flavors. Additionally, the article offers a variety of other delectable pancake recipes to tantalize your taste buds. Explore the classic Buttermilk Pancakes, a timeless favorite with a light and airy texture. Try the hearty and wholesome Whole Wheat Pancakes, packed with nutty flavor and fiber. For a unique twist, try the tangy Lemon Ricotta Pancakes, bursting with citrusy brightness. And for those seeking a gluten-free option, the Almond Flour Pancakes provide a delightful alternative with a tender and slightly chewy texture. With so many choices, there's a perfect pancake recipe for every palate and occasion.
Let's cook with our recipes!
PRALINE PEACH PANCAKES
From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
- Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
- In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Pancake, Sodium 200 mg, Sugar 12 g, TransFat 0 g
PRALINE PEACH PANCAKES
From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
- Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
- In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Pancake, Sodium 200 mg, Sugar 12 g, TransFat 0 g
Tips:
- Use ripe peaches for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to grease your griddle or pan well before cooking the pancakes to prevent them from sticking.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fresh fruit.
Conclusion:
Praline Peach Pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up ripe peaches and are sure to be a hit with your family and friends. With a few simple ingredients and a little bit of time, you can enjoy these tasty pancakes any day of the week.
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