Best 4 Praline Peach Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Praline Peach Muffins, a symphony of flavors that will awaken your taste buds. These muffins are a perfect blend of sweet, juicy peaches and crunchy praline topping, encased in a moist and fluffy muffin batter. Each bite offers a burst of fruity goodness, complemented by the nutty and buttery praline topping. Whether you're looking for a delectable breakfast treat, a sweet snack, or a dessert to impress your friends, these Praline Peach Muffins are sure to be a hit. With just a few simple ingredients and easy-to-follow steps, you can create these delectable muffins in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on this baking adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
PEACH PRALINE MUFFINS
We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. -Paula Wiersma, Eastampton, New Jersey
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, oil, egg and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients until crumbly; sprinkle over batter. , Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247 calories, Fat 13g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 141mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
PRALINE-PEACH MUFFINS
Serve these fruit- and nut-packed gems when "plain ol' muffins" just won't do.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg
PRALINE-PEACH MUFFINS
Serve these fruit- and nut-packed gems when "plain ol' muffins" just won't do.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg
PRALINE PEACH MUFFINS
Number Of Ingredients 15
Steps:
- 1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.2. Prepare Topping set aside. Beat brown sugar, milk, oil, vanilla and egg in large bowl. Stir in flour, baking powder and salt just until flour is moistened. Fold in peaches and pecans.3. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Topping.4. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.TOPPINGCut margarine into remaining ingredients, using pastry blender or crisscrossing 2 knives, until crumbly.1 MUFFIN: Calories 245 (Calories from Fat 115) Fat 13g (Saturated 2g) Cholesterol 20mg Sodium 160mg Carbohydrates 30g (Dietary Fiber 1g) Protein 3g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe peaches: Using ripe peaches ensures that your muffins are naturally sweet and flavorful.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups properly: Fill each muffin cup about 2/3 full to prevent overflowing.
- Bake until a toothpick inserted into the center comes out clean: This indicates that the muffins are done baking.
- Let the muffins cool before serving: This allows the muffins to set and makes them easier to handle.
Conclusion:
These praline peach muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With their moist and fluffy texture, sweet peach flavor, and crunchy praline topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these praline peach muffins a try - you won't be disappointed!
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